Bobby Flay Shrimp and Grits Recipe
Bobby Flay shrimp and grits recipe is a rich and comforting Southern dish. It is creamy, flavorful and very satisfying. This Bobby Flay shrimp and grits recipe combines buttery grits with juicy shrimp and bold spices.
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup milk
- 2 tablespoons butter
- 1 cup cheddar cheese shredded
- 400 g shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
Instructions
Cook the Grits
- Bring water and milk to a boil in a saucepan. Add grits slowly while stirring. Cook on low heat until thick and creamy. Stir often to avoid lumps and ensure smooth texture.
Add Butter and Cheese
- Add butter and cheddar cheese into cooked grits. Mix well until melted and creamy. Season with salt. Keep warm on low heat while preparing shrimp.
Prepare the Shrimp
- Clean shrimp properly and pat them dry. Season with salt, black pepper, paprika, and chili flakes. This adds bold flavor and slight heat to the dish.
Cook the Shrimp
- Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add shrimp and cook for 2–3 minutes per side until pink and juicy.
Add Lemon and Herbs
- Squeeze lemon juice over cooked shrimp. Sprinkle chopped parsley. Mix gently for fresh flavor. This step adds brightness and balances the richness of the dish.
Assemble the Dish
- Spoon creamy grits into serving bowls. Top with cooked shrimp evenly. Add extra sauce from pan for more flavor and moisture.
Serve Warm
- Serve immediately while hot. Enjoy the creamy and spicy combination. It tastes best fresh and warm with soft texture.
Notes
- Use chicken broth instead of water for richer grits
- Add bacon for smoky flavor
- Use cream instead of milk for extra richness
- Add hot sauce for spicy taste
- Use parmesan cheese for different flavor