Bobby Flay Rib Rub Recipe
Dreaming of ribs with perfect smoky crust? This Bobby Flay Rib Rub Recipe creates BBQ magic. It's bold, sweet and spicy. Learn how to make Bobby Flay Rib Rub in minutes.
Ingredients
- 1/3 cup dark brown sugar
- 3 tablespoons smoked paprika
- 2 tablespoons ancho chile powder
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1.5 teaspoons mustard powder
- 1 teaspoon chipotle powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
Instructions
Start With Sweet Foundation
- Measure 1/3 cup dark brown sugar into bowl. Break up lumps with fork. Packed sugar gives sticky bark on ribs. Rich molasses notes shine through.
Layer Smoky Red Spices
- Add 3 tablespoons smoked paprika. Sprinkle 2 tablespoons ancho chile powder. These create deep mahogany crust. Bobby's smoke signature starts here.
Build Savory Base
- Mix in 1 tablespoon kosher salt. Add 2 teaspoons each garlic and onion powder. Toss 1.5 teaspoons mustard powder. Stir well for even blend.
Add Warm Earthy Notes
- Sprinkle 1 tablespoon ground coriander. Add 1 teaspoon chipotle powder. These warm spices deepen flavor. Rub transforms from good to great.
Finish With Secret Kick
- Dust 1 teaspoon cinnamon and 1/2 teaspoon allspice. Whisk everything smooth. Pinch to test texture. Smells like championship pitmaster magic.
Pack and Store
- Spoon into airtight jar using funnel. Seal tightly. Label with date made. Shake before each use. Ready for rib glory.
Notes
- Dry meat completely before rubbing.
- Apply night before for deep flavor.
- Use 1-2 tablespoons per pound meat.
- Toast whole spices first, then grind.
- Baby back ribs: lighter sugar ratio.
- Beef ribs: double chile powder.
- Vegan: rub portobello mushrooms.
- Fish: cut salt, add lemon zest.