Slice chicken breasts into thin pieces. Place them between plastic sheets. Gently pound until even thickness. Season both sides with salt, pepper and garlic powder. This step helps the chicken cook evenly and stay juicy inside.

Take three bowls. Add flour in the first bowl. Beat eggs in the second bowl. Mix breadcrumbs and Parmesan cheese in the third bowl. This setup makes coating the chicken quick and clean.

Dip each chicken piece in flour first. Then coat it in egg. Finally, press it into breadcrumb mixture. Make sure each piece is fully covered. This creates a crispy outer layer.

Heat oil in a large pan over medium heat. Add chicken carefully. Fry each side for 3–4 minutes. Cook until golden brown and crispy. Remove and place on paper towel to absorb extra oil.

Preheat oven to 180°C. Place fried chicken in a baking dish. Spoon marinara sauce over each piece. Add mozzarella cheese on top. This step gives the dish its classic cheesy flavor.

Bake the chicken for 10–12 minutes. Cheese should melt and bubble nicely. The chicken becomes tender and flavorful. Remove from oven and let it rest for a few minutes before serving.