Big Mac Wrap Recipe
Craving Big Mac flavors without the bun? This Big Mac Wrap Recipe delivers all the classic taste in portable form.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions
Make Special Sauce
- Mix mayo, ketchup, mustard, relish, vinegar, sugar, onion powder, garlic powder, and paprika. Stir smooth. Chill.
Cook Ground Beef
- Heat skillet over medium-high. Add ground beef, salt, and pepper. Break up meat. Cook until browned. Drain fat.
Prep Veggies
- Shred lettuce fine. Dice onion small. Slice tomato thin. Set pickles ready. Shred cheese if needed.
Warm Tortillas
- Heat tortillas in microwave 20 seconds or skillet 30 seconds each. Keeps them flexible.
Layer Bottom Half
- Spread 1 tbsp special sauce on bottom half of tortilla. Add 2 tbsp cooked beef. Sprinkle cheese.
Add Classic Fillings
- Layer shredded lettuce, diced onion, 2 pickle slices, tomato slice. Drizzle more sauce.
Fold Like Burrito
- Fold bottom up over filling. Fold sides in tight. Roll forward firmly. Wrap in foil.
Repeat and Serve
- Make remaining wraps. Serve immediately. Or keep warm in 200°F oven briefly.
Notes
- Drain beef fat well—greasy wraps sad.
- Chill sauce 30 minutes—flavors meld.
- Warm tortillas prevent tearing.
- Double beef for heartier wraps.
- Swap cheddar for American cheese slices.
- Make breakfast version with sausage.
- Spicy: Add sriracha to sauce.
- Low-carb: Use lettuce leaves instead.