Air Fryer Salmon Patties Recipe
Want crispy salmon patties without frying oil? This Air Fryer Salmon Patties recipe is perfect. Golden outside and flaky inside – dinner magic. Healthier than pan-frying.
Ingredients
- 2 cans 14 oz total pink salmon (drained, bones removed)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill or 1 tsp dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped bell pepper for color
Instructions
Drain and Flake Salmon
- Open cans. Drain liquid well. Pick out bones and skin. Flake salmon with a fork in a bowl. Breaks into perfect chunks. Takes 2 minutes.
Mix Patty Ingredients
- Add egg, mayo, mustard, lemon juice, onion, dill, garlic powder, salt, pepper. Sprinkle breadcrumbs. Mix gently with fork. Don't overmix. Forms 8 small patties.
Shape the Patties
- Wet hands lightly. Shape mixture into 8 round patties. About 1/2-inch thick. Place on plate. Chill 5 minutes if soft. Helps them hold shape.
Prep Air Fryer
- Preheat air fryer to 400°F for 3 minutes. Line basket with parchment or spray oil lightly. No sticking worries. Ready for crisp magic.
Air Fry to Perfection
- Place patties in single layer. No overlap. Air fry 5 minutes. Flip carefully. Fry 4-5 more minutes. Golden and crispy. Hot and ready!
Notes
- Chill patties 10 minutes before frying – holds shape better.
- Spray tops lightly with oil for extra crunch.
- Use crushed crackers instead of panko for gluten-free.
- Add Old Bay seasoning for spicy kick.
- Make mini sliders for kids or apps.
- Swap salmon for tuna – budget-friendly twist.
- Double dill for herb lovers.