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110 Grill Tomato Soup Recipe

110 Grill Tomato Soup Recipe

Love rich tomato soup from 110 Grill? This 110 Grill Tomato Soup recipe tastes just like restaurant style. Learn how to make 110 Grill Tomato Soup with simple ingredients at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine New England Comfort
Servings 6
Calories 280 kcal

Ingredients
  

  • 3 lbs 1.4 kg Roma tomatoes, halved
  • 1 large sweet onion quartered
  • 1 head garlic top sliced off
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tbsp fresh thyme leaves
  • 1 tsp sugar
  • 1/4 cup fresh basil chiffonade
  • Grated Parmesan optional
  • 1/2 tsp smoked paprika

Instructions
 

Roast the Tomatoes

  • Preheat oven to 425°F (220°C). Toss tomatoes, onion quarters, and garlic head with olive oil, salt, pepper. Spread on baking sheet. Roast 35-40 minutes until caramelized. Tomatoes blister. Onions soften. Garlic turns golden. This builds deep flavor base.

Sauté Aromatics

  • Heat 1 tbsp olive oil in Dutch oven over medium heat. Squeeze roasted garlic cloves into pot. Discard skins. Add tomato paste. Cook 2 minutes until darkened. Stir constantly. Creates rich umami foundation for soup.

Simmer the Base

  • Add roasted tomatoes and onions to pot. Scrape pan for browned bits. Pour in vegetable broth, thyme, sugar, and paprika. Bring to simmer. Cook 10 minutes. Flavors meld beautifully. Tomatoes break down naturally.

Blend Until Silky

  • Remove from heat. Use immersion blender to puree until completely smooth. No chunks allowed. Works best in pot. If using regular blender, fill halfway. Steam creates perfect creamy texture restaurant style.

Finish with Cream

  • Return to low heat. Slowly whisk in heavy cream. Heat gently 5 minutes. Don't boil. Stir in fresh basil ribbons. Taste carefully. Adjust salt or sugar. Ladle into bowls. Sprinkle Parmesan. Serve immediately.

Notes

  • Roma tomatoes roast best. Fewer seeds, more flesh.
  • Make it vegan: Swap cream for coconut milk.
  • Spicy version: Add 1/2 tsp red pepper flakes.
  • Grill tomatoes in summer for smoky depth.
  • Fresh herbs essential. Dried won't match flavor.
  • Slow cooker: Roast veggies first, then 4 hours low.
  • Freeze-friendly: Leave out cream until reheating.
Keyword 110 Grill Tomato Soup Recipe