Paula Deen’s Ding Dong Cake Recipe

Crave chocolate indulgence? Paula Deen’s Ding Dong Cake recipe delivers creamy filling between rich layers. My homemade version captures that Hostess nostalgia.

Perfect for sharing. Learn how to make Paula Deen’s Ding Dong Cake easily. This Paula Deen’s Ding Dong Cake recipe wows every time!

My Story With This Comforting Paula Deen’s Ding Dong Cake

Years ago, I hosted a ladies’ lunch. Everyone raved about Hostess Ding Dongs from childhood. I promised a giant version next time.

Spent nights perfecting Paula Deen’s Ding Dong Cake recipe. First bite? Silent room, then cheers! Now it’s birthday tradition. My nephew calls it “cloud cake.” Pure joy shared.

Equipment List

• Two 9-inch round cake pans
• Electric mixer
• Measuring cups and spoons
• Parchment paper
• Wire cooling racks
• Offset spatula
• Medium saucepan

Recipe Overview

• Recipe Name: Paula Deen’s Ding Dong Cake Recipe
• Servings: 12
• Prep Time: 25 mins
• Cook Time: 30 mins
• Total Time: 2 hrs 30 mins
• Course: Dessert
• Cuisine: Southern American
• Calories: 480 kcal per serving

Ingredients for Paula Deen’s Ding Dong Cake Recipe

Cake layers (makes two):

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Creamy filling:

• 5 tbsp all-purpose flour
• 1 cup milk
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract

Chocolate glaze:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream

Simple ingredients for Paula Deen’s Ding Dong Cake recipe. Pantry staples shine!

Instructions for Paula Deen’s Ding Dong Cake Recipe

1. Preheat and Prep Pans

Heat oven to 350°F. Grease pans. Line bottoms with parchment. Dust with flour. Tap out extra.

2. Mix Dry Ingredients

Whisk flour, sugar, cocoa, baking powder, soda, salt in large bowl. All lumps gone.

3. Add Wet Ingredients

Beat in eggs, milk, oil, vanilla. Mix until smooth. No dry spots remain.

4. Stir in Boiling Water

Pour boiling water slowly. Batter thins out. That’s perfect. Don’t worry!

5. Bake Cake Layers

Divide batter evenly. Bake 25-30 minutes. Toothpick clean. Cool in pans 10 minutes.

6. Cool Completely

Turn onto racks. Peel parchment. Cool fully. About 1 hour each.

7. Make Filling Base

Whisk flour and milk in saucepan. Cook medium heat. Stir until thick pudding.

8. Cool Filling Base

Remove heat. Stir vanilla. Cool to room temp. Cover with plastic touching surface.

9. Whip Creamy Filling

Beat butter and sugar fluffy. 4 minutes high. Add cooled milk mix slowly. Beat fluffy.

10. Assemble Cake

Place one layer on plate. Spread all filling thick. Top with second layer. Press gentle.

11. Make Chocolate Glaze

Heat cream just boiling. Pour over chocolate. Let sit 2 minutes. Stir smooth glossy.

12. Glaze the Cake

Pour glaze over top. Spread edges with spatula. Let drip down sides. Chill 30 minutes.

Cooking Tips and Simple Recipe Variations

• Use boiling water. Makes cake super moist.
• Beat filling 7 minutes total. Like whipped cream magic.
• Room temp everything. Smooth batters guaranteed.
• Variation: Add peppermint extract to filling. Holiday treat.
• Variation: Chop nuts into filling. Crunch surprise.
• Variation: Raspberry jam layer under filling. Fruity twist.
• Level cakes flat. Pretty layers stack better.
• Glaze warm. Sets perfect shiny shell.

Little History Behind This Comfort Food

Hostess Ding Dongs born 1967. Snack cake sensation! Paula Deen, Southern queen, loves buttery treats. Her style: big, shareable versions.

Gooey butter cakes her fame. This cake mixes nostalgia with decadence. Depression-era roots. Cake mixes made fancy. Comfort evolved sweet!

What to Serve With This Dish

Scoop vanilla bean ice cream. Melts dreamy.
Fresh strawberries slice. Tart balance.
Strong black coffee. Cuts richness.
Whipped cream rosettes. Extra fluff.
Milk for kids. Classic pairing.

Occasion or Event Ideas

Birthday celebrations. Candle-ready showstopper.
Church potlucks. Feeds happy crowd.
Book club nights. Sweet discussion starter.
Anniversary dinners. Romantic finish.
Sunday suppers. Family gathering star.

Storage and Reheating Tips

• Room temp: 2 days dome-covered.
• Fridge: 5 days airtight.
• Freezer: 2 months wrapped well.
• Thaw fridge overnight.
• Serve room temp. Filling softens best.
• No microwave. Glaze gets oily.

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Total Fat	27g
Saturated Fat	13g
Carbohydrates	58g
Sugars	42g
Protein	6g
Sodium	320mg
Cholesterol	65mg

Is This Dish Good for You?

Treat yourself wisely! Paula Deen’s Ding Dong Cake recipe pure happiness food. Butter, chocolate lift spirits. Small slices satisfy deep. Share always.

Occasional indulgence fine. Pair fruit for vitamins. Not daily diet. Celebration essential. Joy feeds soul too!

Read more:Saltgrass Carrot Cake Recipe

FAQs about Paula Deen’s Ding Dong Cake Recipe

How to make Paula Deen’s Ding Dong Cake without mixers?
Whisk batter by hand vigorously. Filling needs spoon beating longer. Still delicious results.

Can I bake one layer thick?
Yes! Use 13×9 pan. Halve filling. Pour glaze same. Sheet cake style works.

Why beat filling so long?
Dissolves sugar fully. Creates marshmallow fluff texture. Worth every minute!

Gluten-free ingredients for Paula Deen’s Ding Dong Cake possible?
Swap 1:1 gluten-free flour. Xanthan gum not needed. Tastes bakery fresh.

Filling curdled? What now?
Keep beating! Turns smooth whipped cream. Patience key step.

Final Thoughts

Paula Deen’s Ding Dong Cake recipe ready for your kitchen! Watch faces light up at first slice. I’ve seen proposals over this cake. Memories made easy.

Bake often. Tweak flavors. Share love through chocolate. Your turn brings smiles. Grab apron, preheat oven. Sweet success awaits, friends!