Craving Southern summer sweetness? This Paula Deen Peach Cobbler Recipe delivers warm juicy peaches under golden batter crust. Easy homemade comfort food magic.
Learn how to make Paula Deen Peach Cobbler at home. Get all ingredients for Paula Deen Peach Cobbler right here. Perfect family dessert bliss!
My Story With This Comforting Peach Cobbler
Peach season hit and I had bushels from the farmer’s market. Found Paula Deen’s famous cobbler recipe. Baked it for Sunday supper. House smelled like Georgia heaven! Neighbor kids knocked asking for more.
Now it’s my summer tradition. Juicy peaches bubbling makes everyone happy. Bake your own sweet memories!
Equipment List
- 3-quart baking dish (9×13 works)
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk
- Oven mitts
Recipe Overview
- Recipe Name: Paula Deen Peach Cobbler
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Course: Dessert
- Cuisine: Southern American
- Calories: 380 kcal per serving
Ingredients for Paula Deen Peach Cobbler
For the peach filling:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp cinnamon (optional)
For the batter topping:
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups milk
- Extra cinnamon for sprinkling
These ingredients for Paula Deen Peach Cobbler create syrupy fruit perfection. Fresh peaches best!
Instructions for Paula Deen Peach Cobbler
1. Preheat Oven and Prep Butter
Heat oven to 350°F (175°C). Put butter in baking dish. Place in oven to melt. About 5 minutes. Golden edges form. Butter base ready for magic.
2. Cook Peach Filling
Combine sliced peaches, 1 cup sugar, water, cinnamon in saucepan. Bring to boil over medium heat. Simmer 10 minutes. Syrup thickens beautifully. Juicy fruit ready.
3. Make Cobbler Batter
Whisk self-rising flour and 1 cup sugar in bowl. Slowly add milk. Stir until smooth. No lumps. Thick pancake batter forms. Paula’s secret weapon.
4. Pour Batter Over Butter
Remove hot dish from oven. Pour batter over melted butter. Do NOT stir. Magic happens in oven. Batter stays calm. Ready for peaches.
5. Add Peach Mixture
Spoon hot peaches over batter evenly. Slowly pour syrup too. Don’t stir. Batter rises around fruit. Cinnamon sprinkle on top. Gorgeous going in oven.
6. Bake to Golden Perfection
Bake 30-40 minutes. Edges bubble golden. Top crusts beautifully. Toothpick clean in batter part. How to make Paula Deen Peach Cobbler smells amazing! Cool slightly.
7. Serve Warm Bliss
Scoop warm servings into bowls. Watch syrup ooze. Perfect every time. Family devours instantly. Southern comfort achieved!
Cooking Tips and Simple Recipe Variations
- Fresh ripe peaches peel easy. Blanch 30 seconds boiling water.
- Self-rising flour key. Or add 2 tsp baking powder to all-purpose.
- Don’t stir batter into fruit. Creates perfect crust.
- Canned peaches work. Don’t drain syrup.
- Blackberry swap: 4 cups fresh berries same method.
- Add 1 tsp vanilla to batter. Extra cozy.
- Gluten-free flour blend works great.
- Ice cream scoop transforms it.
These tips make Paula Deen Peach Cobbler Recipe foolproof every bake.
Little History Behind This Comfort Food
Cobblers born pioneer days. No rolling pins in covered wagons. Batter dropped over fruit. Peaches Southern favorite. Paula Deen made famous on Food Network. Her buttery version went viral. Simple joy represents home cooking tradition!
What to Serve With This Dish
Vanilla ice cream melts dreamy. Fresh whipped cream light touch. Blue Bell homemade vanilla classic. Cold milk cuts sweet. Coffee morning treat. Keep simple—cobbler shines.
Occasion or Event Ideas
Summer potlucks crowd favorite. Church suppers home run. Family reunions big batch. Bridal showers pretty squares. Weeknight treat quick joy. Barbecues perfect finish.
Storage and Reheating Tips
- Room temp: Covered 1 day.
- Fridge: Airtight 4 days.
- Freezer: Dish foil-covered 3 months.
- Reheat: Oven 325°F 15 minutes.
- Microwave single serving 30 seconds.
Nutrition Information
| Nutrient | Amount per Serving (1/10 cobbler) |
|---|---|
| Calories | 380 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 66g |
| Sugars | 50g |
| Protein | 4g |
| Fiber | 2g |
| Sodium | 280mg |
| Vitamin C | 8% DV |
Values approximate from standard ingredients.
Is This Dish Good for You?
Paula Deen Peach Cobbler Recipe delights senses. Peaches provide vitamins A and C. Milk adds calcium boost. Treat yourself occasionally. Balance with fresh fruit sides. Pure happiness outweighs calories sometimes. Moderation makes joyful eating!
Paula Deen Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp cinnamon optional
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 stick 1/2 cup unsalted butter
- 1 1/2 cups milk
- Extra cinnamon for sprinkling
Instructions
Preheat Oven and Prep Butter
- Heat oven to 350°F (175°C). Put butter in baking dish. Place in oven to melt. About 5 minutes. Golden edges form. Butter base ready for magic.
Cook Peach Filling
- Combine sliced peaches, 1 cup sugar, water, cinnamon in saucepan. Bring to boil over medium heat. Simmer 10 minutes. Syrup thickens beautifully. Juicy fruit ready.
Make Cobbler Batter
- Whisk self-rising flour and 1 cup sugar in bowl. Slowly add milk. Stir until smooth. No lumps. Thick pancake batter forms. Paula’s secret weapon.
Pour Batter Over Butter
- Remove hot dish from oven. Pour batter over melted butter. Do NOT stir. Magic happens in oven. Batter stays calm. Ready for peaches.
Add Peach Mixture
- Spoon hot peaches over batter evenly. Slowly pour syrup too. Don’t stir. Batter rises around fruit. Cinnamon sprinkle on top. Gorgeous going in oven.
Bake to Golden Perfection
- Bake 30-40 minutes. Edges bubble golden. Top crusts beautifully. Toothpick clean in batter part. How to make Paula Deen Peach Cobbler smells amazing! Cool slightly.
Serve Warm Bliss
- Scoop warm servings into bowls. Watch syrup ooze. Perfect every time. Family devours instantly. Southern comfort achieved!
Notes
- Fresh ripe peaches peel easy. Blanch 30 seconds boiling water.
- Self-rising flour key. Or add 2 tsp baking powder to all-purpose.
- Don’t stir batter into fruit. Creates perfect crust.
- Canned peaches work. Don’t drain syrup.
- Blackberry swap: 4 cups fresh berries same method.
- Add 1 tsp vanilla to batter. Extra cozy.
- Gluten-free flour blend works great.
- Ice cream scoop transforms it.
FAQs about Paula Deen Peach Cobbler
Can I use canned peaches?
Yes! 29-oz can sliced peaches in syrup. Don’t drain. Same cooking steps. Perfect anytime.
Why doesn’t batter mix with fruit?
Paula’s genius! Batter rises above as bakes. Creates cake-like crust. Never stir key.
Fresh peaches out of season?
Frozen sliced peaches work great. Thaw first. Same quantity. Tastes fresh all year.
Gluten-free version possible?
Swap self-rising for GF 1:1 blend. Add 2 tsp baking powder. Same delicious results.
Make ahead for party?
Assemble morning of. Bake before serving. Holds warm 2 hours covered foil.
Final Thoughts
Paula Deen Peach Cobbler Recipe brings summer joy year-round! Buttery crust, syrupy peaches and warm hugs in every scoop. First bite reminds me of family picnics laughing together.
Try how to make Paula Deen Peach Cobbler this weekend. Customize fruit your way. Pure comfort food love. Share your cobbler stories below! What’s your favorite Southern sweet? Warm peach wishes to all my baking friends!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!