Korean Milk Cream Donut Recipe

Dreaming of fluffy donuts bursting with cream? This Korean Milk Cream Donut Recipe brings viral street food home. Ultra-soft dough stuffed with whipped milk cream.

Melts in mouth instantly! Learn how to make Korean Milk Cream Donut easily. Get ingredients for Korean Milk Cream Donut here. Sweet treat heaven awaits you.

My Story With This Comforting Korean Milk Cream Donut

Saw TikTok video first. Cream exploding from pillowy donuts! Ordered ingredients that night. First batch flattened sadly. Kept trying patiently.

Now bakery quality. Daughters call them “cloud donuts.” Weekend mornings filled with giggles now. One snowy day, we baked two dozen.

Warm bites chased winter blues away. Your cream-filled memory?

Equipment List

• Stand mixer dough hook.
• Rolling pin.
• 3-inch donut cutter.
• Piping bag large tip.
• Deep frying pot.
• Wire cooling rack.
• Mixing bowls.

Recipe Overview

• Recipe Name: Korean Milk Cream Donut
• Servings: 12
• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 2 hours 45 mins
• Course: Dessert
• Cuisine: Korean Street Food
• Calories: 340 kcal per serving

Ingredients for Korean Milk Cream Donut

For Dough:

• 300g bread flour.
• 200ml warm milk (38°C).
• 7g instant yeast.
• 40g caster sugar.
• 1 large egg.
• 40g unsalted butter, soft.
• 5g salt.

For Cream Filling:

• 650ml heavy whipping cream, cold.
• 60g powdered sugar.
• 4 tbsp condensed milk.

For Frying & Finishing:

• Vegetable oil for deep frying.
• Extra powdered sugar dusting.

These ingredients for Korean Milk Cream Donut create perfect soft texture!

Instructions for Korean Milk Cream Donut

1. Activate Yeast Mixture

Mix warm milk, yeast, 1 tsp sugar. Wait 5-10 mins foamy.

2. Beat Wet Ingredients

Whisk egg, remaining sugar, salt. Add yeast mixture smooth.

3. Combine with Flour

Add bread flour gradually. Mix until shaggy dough forms.

4. Knead Dough Thoroughly

Knead 8-10 mins mixer. Smooth elastic ball appears.

5. Add Butter Slowly

Piece soft butter in. Knead 5 more mins glossy.

6. First Proof Warm Spot

Grease bowl. Cover dough. Rise 60 mins doubled.

7. Deflate and Roll Out

Punch down gently. Roll 1 cm thick floured surface.

8. Cut Donut Circles

Flour cutter. Cut 12 donuts. Gather scraps reroll.

9. Second Proof Tray

Line tray parchment. Cover donuts. Rise 30-40 mins puffy.

10. Heat Oil Carefully

Oil 170°C (340°F). Test scrap dough floats golden.

11. Fry Small Batches

Fry 2-3 mins per side. Golden even color.

12. Drain Excess Oil

Cool rack paper towels. Cool completely 60 mins.

13. Whip Cream Stiff

Chill bowl beaters. Whip cream powdered sugar peaks.

14. Fold Condensed Milk

Add condensed milk gentle. Creamy filling ready piping.

15. Pipe Thick Filling

Side slit each donut. Pipe generous cream center bulges.

16. Dust Powdered Sugar

Sift powdered sugar generously. Snowy finish complete.

Perfect how to make Korean Milk Cream Donut. Cream dreams real!

Cooking Tips and Simple Recipe Variations

• Bread flour creates chewy soft texture. All-purpose flatter.
• Sticky dough right. Don’t add extra flour.
• Full cool prevents cream meltdown inside. Patience wins.
• Variation: Green tea powder 1 tsp cream. Matcha magic.
• Strawberry puree fold in half cream. Fruity burst.
• Air fryer 160°C 10 mins. Healthier option.
• Freeze proofed donuts. Fry straight frozen.

Little History Behind This Comfort Food

Milk cream donuts exploded Korea 2020. Street vendors stuffed whipped cream overload. Instagram TikTok viral overnight. Unlike Western donuts, focus thick filling.

Bakeries sell out daily now. Global trend home bakers love. Creamy revolution!

What to Serve With This Dish

Matcha latte perfect balance. Black coffee cuts sweet. Cold milk classic. Fresh berries contrast. Earl grey tea sophisticated. Bubble tea fun twist. Hot cocoa cozy nights.

Occasion or Event Ideas

Valentine’s Day romance. Birthday celebrations sweet. Brunch parties impress. Study sessions fuel. Movie marathons snack. Office treats popular. Kids baking fun day.

Storage and Reheating Tips

• Airtight room temp 8 hours max.
• Fridge filled 2 days. Microwave 15 sec.
• Freeze unfilled donuts only. Thaw fill fresh.
• Don’t refreeze cream filling.
• Plastic wrap prevents drying out.

Nutrition Information

Nutrient	Amount per Serving	% Daily Value
Calories	340 kcal	17%
Protein	6g	12%
Fat	20g	26%
Saturated Fat	11g	55%
Carbs	36g	13%
Fiber	1g	4%
Sugars	16g	–
Sodium	150mg	7%

For 12 donuts. Approximate values.

Is This Dish Good for You?

Korean Milk Cream Donut Recipe delights special days. Calcium rich milk cream strong bones. Homemade controls sugar better. Moderate treat joyful.

Share family happy bonding. Occasional indulgence perfectly fine!

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FAQs about Korean Milk Cream Donut Recipe

Why dough so sticky during kneading?
Normal for soft donuts. Wet hands continue. Creates melt-mouth texture.

Cream filling deflates after piping?
Overwhip makes buttery. Medium-stiff peaks perfect. Chill before pipe.

How to make Korean Milk Cream Donut egg-free?
Flax egg replacement works. Same liquid amount.

Donuts greasy after frying?
Oil not hot enough. 170°C exact. Drain well rack.

Smaller mini donuts kids love?
2-inch cutter perfect. Reduce fry time 90 sec.

Final Thoughts

Your Korean Milk Cream Donut Recipe transforms kitchens heavenly! Fluffy bites cream explosion pure joy. Proof patient, fry golden, fill generous.

Neighbors smell baking knock door. Kids request weekends always. Play flavors boldly yours. Creamy cloud adventures begin now. Share your sweet success stories below friends!