Hairy Bikers Chinese Chicken Curry Recipe

Love takeaway flavors at home? This Hairy Bikers Chinese chicken curry recipe delivers that. It’s saucy, spicy and super easy. I’ve cooked this Hairy Bikers Chinese chicken curry recipe for years.

Perfect for busy nights. Want to know how to make Hairy Bikers Chinese chicken curry? Let’s cook together!

My Story With This Comforting Chinese Chicken Curry

I discovered this recipe on a rainy Friday. Craving Chinese takeaway but no menu in sight. Found the Hairy Bikers version online. Made it that night—family went wild!

My husband said it beats the shop. Now it’s weekly. One time, neighbors smelled it and knocked. Shared plates all around. Pure joy!

Equipment List

• Large wok or deep frying pan
• Wooden spoon
• Chopping board
• Sharp knife
• Measuring jug
• Garlic press (optional)
• Lid for pan

Recipe Overview

• Recipe Name: Hairy Bikers Chinese Chicken Curry
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Dish
• Cuisine: Chinese-British
• Calories: 380 kcal per serving

Ingredients for Hairy Bikers Chinese Chicken Curry

• 500g boneless chicken thighs (cut into bite-size pieces)
• 2 tbsp vegetable oil
• 1 large onion (finely chopped)
• 3 garlic cloves (minced)
• 2 tsp fresh ginger (grated)
• 2 tbsp mild curry powder
• 1 tbsp cornflour (mixed with 2 tbsp water)
• 400ml chicken stock
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 red bell pepper (sliced)
• 150g mushrooms (sliced)
• 1 carrot (peeled and thinly sliced)
• 100ml coconut milk (for creaminess)
• 2 spring onions (chopped, for garnish)
• Salt and pepper to taste

These ingredients for Hairy Bikers Chinese chicken curry are easy. Shop at any supermarket. They make authentic takeaway taste.

Instructions for Hairy Bikers Chinese Chicken Curry

1. Prep the Chicken and Veggies

Cut chicken into even bites. Chop onion, pepper, carrot and mushrooms. Grate ginger and mince garlic. Mix cornflour with water into slurry. Set all aside. Takes 10 minutes max.

2. Brown the Chicken

Heat oil in wok over medium-high. Add chicken pieces. Fry 5 minutes until golden. Stir often. Remove chicken. Keep warm on plate. Juices stay flavorful.

3. Cook the Aromatics

Same wok, lower heat to medium. Add onion. Cook 3 minutes until soft. Add garlic and ginger. Stir 1 minute. Smells amazing already. Don’t burn!

4. Build the Curry Sauce

Sprinkle curry powder. Stir 30 seconds. Pour chicken stock, soy sauce and honey. Bring to boil. Add peppers, carrots and mushrooms. Simmer 10 minutes. Veggies soften nicely.

5. Thicken and Finish

Return chicken to wok. Stir cornflour slurry. Cook 3 minutes until thick. Pour coconut milk. Simmer 2 more minutes. Taste and season. Garnish with spring onions. Ready to serve!

Cooking Tips and Simple Recipe Variations

• Use thighs over breast—stay juicy.
• Fresh ginger beats powder every time.
• Double cornflour for thicker sauce.
• Variation: Add pineapple chunks for sweet twist.
• Spice it up with fresh chili slices.
• Make veggie version—swap chicken for tofu.
• Freeze sauce base without chicken.
• Serve immediately for best shine.

These tips make how to make Hairy Bikers Chinese chicken curry perfect.

Little History Behind This Comfort Food

Chinese chicken curry blends British and Asian roots. Hairy Bikers Dave and Si shared it in 2000s. Inspired by UK chip shop curries. Curry powder came from British India in 1800s.

Chinese migrants adapted it. Coconut milk adds creamy Southeast touch. Now a British takeaway classic. Comfort in every bite!

What to Serve With This Dish

Pair with steamed jasmine rice. Egg fried rice soaks sauce perfectly. Crispy chips British-style. Add prawn crackers for crunch. Cucumber salad cools spice. Drinks? Ice-cold beer or mango lassi. Noodles work too for variety.

Occasion or Event Ideas

Great for Friday family dinners. Game nights need this crowd-pleaser. Birthday parties love colorful bowls. Potlucks shine with this. Date nights—impress easy. Summer picnics with rice. Winter hygge meals too.

Storage and Reheating Tips

• Fridge: Airtight container up to 3 days.
• Freezer: Portion and freeze 2 months.
• Reheat: Microwave or stovetop with splash water.
• Stir well before eating.
• Don’t refreeze thawed curry.

Nutrition Information

Nutrient	Amount per Serving
Calories	380 kcal
Total Fat	18g
Saturated Fat	7g
Carbohydrates	22g
Protein	32g
Fiber	3g
Sodium	900mg
Sugar	10g

Values approximate. Based on listed ingredients.

Is This Dish Good for You?

This Hairy Bikers Chinese chicken curry recipe balances well. Chicken gives lean protein. Veggies add fiber and vitamins. Ginger aids digestion.

Coconut milk brings healthy fats. Moderate portions fit most diets. Low-carb option—serve over cauliflower rice. Spice boosts metabolism too. Enjoy guilt-free!

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FAQs about Hairy Bikers Chinese Chicken Curry

Can I make Hairy Bikers Chinese chicken curry less spicy?
Yes! Use mild curry powder. Skip chili. Add more honey. Tastes mild but flavorful. Perfect for kids.

What’s best chicken for this recipe?
Thighs! Stay tender in sauce. Breast dries out. Skinless boneless easiest. Cut uniform sizes.

Can I use turkey instead?
Sure! Ground turkey works great. Brown same way. Leaner option. Same cooking time.

How to make it vegan?
Swap chicken for chickpeas or tofu. Use veg stock. Tastes amazing still.

Does it freeze well?
Yes! Up to 2 months. Thaw overnight. Reheat gently. Sauce stays thick.

Final Thoughts

There it is—your Hairy Bikers Chinese chicken curry recipe ready to rock dinner! Simple steps, big flavors. I’ve fed crowds with this. Kids love it too.

Next rainy night, skip takeaway. Cook this instead. Share your sauce tweaks below. Happy cooking, curry friends—what’s simmering in your kitchen next? Dig in and smile!