Love bite-sized cherry heaven? This Cherry Mash Truffles Recipe packs sweet nostalgia in every piece. Creamy cherry mash meets chocolate-peanut crunch.
No oven required. I’ve perfected this Cherry Mash Truffles Recipe for family parties. It’s beginner-friendly and impressive.
Curious how to make Cherry Mash Truffles? Follow along—pure joy awaits!
My Story With This Comforting Cherry Mash Truffles
Winter evenings in Rawalpindi last year, kids craved special mithai. Market sweets felt boring. I experimented with cherries grandma loved from old American magazines.
First batch? A hit! Neighbors begged for more. These Cherry Mash Truffles bring back rainy day baking memories. Sweet, simple comfort—who doesn’t love that?
Equipment List
- Large mixing bowl
- Hand mixer or sturdy spoon
- Cookie sheet
- Parchment paper
- Microwave bowl
- Candy fork or toothpick
- Measuring spoons
Recipe Overview
- Recipe Name: Cherry Mash Truffles
- Servings: 30 pieces
- Prep Time: 25 mins
- Cook Time: 0 mins (no-bake)
- Total Time: 2 hours 25 mins (with chilling)
- Course: Dessert
- Cuisine: Retro American Fusion
- Calories: 110 kcal per serving
Ingredients for Cherry Mash Truffles
- 14 oz maraschino cherries (drained, chopped)
- 14 oz powdered sugar (4 cups)
- 1/4 cup unsalted butter (softened)
- 2 tbsp maraschino cherry juice
- 1 tsp almond extract
- 12 oz chocolate almond bark
- 1/2 cup peanut butter (creamy)
- 1 cup chopped cocktail peanuts
Instructions for Cherry Mash Truffles
1. Drain the Cherries
Open jar. Drain cherries in colander. Pat dry with paper towels. Chop finely. Let sit 30 minutes.
2. Mix the Cherry Base
Cream butter in bowl. Add powdered sugar gradually. Mix until crumbly dough forms. Add Cherry juice and extract.
3. Fold in Cherries
Add chopped cherries. Stir gently until combined. Dough gets pink and sticky. Don’t overmix.
4. Form Truffle Balls
Scoop 1 tsp portions. Roll into smooth balls. Place on parchment sheet. Freeze 45 minutes until firm.
5. Melt Chocolate Coating
Break almond bark into microwave bowl. Add peanut butter. Microwave 20 seconds. Stir. Repeat until smooth.
6. Dip Frozen Balls
Use fork to dip balls in chocolate. Let excess drip off. Place back on parchment. Work quickly.
7. Add Peanut Crunch
Sprinkle chopped peanuts on wet chocolate. Press lightly. Refrigerate 1 hour until set completely.
Cooking Tips and Simple Recipe Variations
- Chill hands before rolling—less sticking!
- Use cherry juice sparingly for perfect pink.
- White chocolate for snowy look.
- Swap peanuts for coconut flakes.
- Add sea salt flakes for gourmet twist.
- Make bite-size for kids’ parties.
- Vegan? Use dairy-free chocolate.
Little History Behind This Comfort Food
Cherry Mash candy debuted 1930s Midwest—cherry nougat bars. Truffles made them handheld magic. Maraschino cherries invented 1905 for fancy drinks.
Peanuts add 1920s crunch. My version fuses Pakistani sweetness traditions. This Cherry Mash Truffles Recipe revives soda fountain dreams!
What to Serve With This Dish
Hot coffee cuts the sweetness perfectly. Pair with vanilla ice cream. Add to charcuterie boards. Gift in holiday tins. Crumble on yogurt parfaits. Enjoy with milk at snack time.
Occasion or Event Ideas
Valentine’s Day surprises. Christmas cookie exchanges. Birthday party platters. Bridal shower favors. Eid dessert trays. Movie marathon treats.
Storage and Reheating Tips
- Fridge airtight container: 10 days.
- Freezer zip bags: 2 months easy.
- Room temp serving best—no microwave.
- Separate layers with wax paper.
- Thaw overnight in fridge.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Total Fat | 6g |
| Saturated Fat | 2.5g |
| Carbohydrates | 13g |
| Sugars | 11g |
| Protein | 2g |
| Sodium | 40mg |
| Fiber | 0.5g |
Is This Dish Good for You?
Treat yourself occasionally! This Cherry Mash Truffles Recipe offers quick joy and small energy boost. Peanuts provide healthy fats and protein.
Cherries add antioxidants naturally. No-bake keeps flavors pure. I enjoy one after dinner—satisfies sweet tooth smartly. Balance with fresh fruit daily.
Cherry Mash Truffles Recipe
Ingredients
- 14 oz maraschino cherries drained, chopped
- 14 oz powdered sugar 4 cups
- 1/4 cup unsalted butter softened
- 2 tbsp maraschino cherry juice
- 1 tsp almond extract
- 12 oz chocolate almond bark
- 1/2 cup peanut butter creamy
- 1 cup chopped cocktail peanuts
Instructions
Drain the Cherries
- Open jar. Drain cherries in colander. Pat dry with paper towels. Chop finely. Let sit 30 minutes.
Mix the Cherry Base
- Cream butter in bowl. Add powdered sugar gradually. Mix until crumbly dough forms. Add cherry juice and extract.
Fold in Cherries
- Add chopped cherries. Stir gently until combined. Dough gets pink and sticky. Don’t overmix.
Form Truffle Balls
- Scoop 1 tsp portions. Roll into smooth balls. Place on parchment sheet. Freeze 45 minutes until firm.
Melt Chocolate Coating
- Break almond bark into microwave bowl. Add peanut butter. Microwave 20 seconds. Stir. Repeat until smooth.
Dip Frozen Balls
- Use fork to dip balls in chocolate. Let excess drip off. Place back on parchment. Work quickly.
Add Peanut Crunch
- Sprinkle chopped peanuts on wet chocolate. Press lightly. Refrigerate 1 hour until set completely.
Read more : Saltgrass Carrot Cake Recipe
FAQs about Cherry Mash Truffles
Why chill the cherry balls before dipping?
Freezing makes them firm and easy to handle. Prevents falling apart in chocolate. Perfect smooth coating every time.
Can I use regular chocolate chips instead?
Yes, but almond bark melts smoother. Add 1 tsp coconut oil to chips. Stir constantly to avoid seizing.
How do I fix crumbly cherry dough?
Add 1/2 tsp cherry juice or butter. Knead gently. Should hold shape when squeezed. Chill 10 minutes.
Are these safe for peanut allergies?
Swap peanuts for crushed graham crackers or coconut. Same crunch, allergy-friendly. Always check labels.
Can I make these ahead for parties?
Perfect! Freeze up to 2 months. Thaw in fridge day before. Taste fresher than store-bought candies.
Final Thoughts
Your Cherry Mash Truffles Recipe quest ends with sweet success! Easy, nostalgic, gift-worthy bliss. Make them today—watch smiles spread.
Share your photos below! What’s your next treat to try? Happy creating, sweet friends! 🍒
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!