Breakfast Enchiladas with Sausage Gravy are the perfect way to start the day. They are warm, filling, and packed with flavor. This Breakfast Enchiladas with Sausage Gravy Recipe combines fluffy eggs, sausage, cheese and creamy gravy in every bite.
It is a great dish for family breakfasts and holiday mornings. If you want to learn How to make Breakfast Enchiladas with Sausage Gravy, this easy recipe is a wonderful place to start.
My Story With This Comforting Breakfast Enchiladas with Sausage Gravy
I first made this dish for a family brunch. Everyone was tired of the usual breakfast foods.I wanted something special but easy. I combined breakfast favorites into one baking dish.
The smell from the oven filled the kitchen. The creamy sausage gravy made everyone excited.Now it is one of our favorite weekend breakfasts. It always brings smiles to the table.
Equipment List
- Large skillet
- Mixing bowl
- Whisk
- Baking dish
- Measuring cups
- Measuring spoons
- Spatula
- Saucepan
- Knife
- Cutting board
Recipe Overview
- Recipe Name: Breakfast Enchiladas with Sausage Gravy
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Breakfast
- Cuisine: American
- Calories: 480 kcal per serving
Ingredients for Breakfast Enchiladas with Sausage Gravy
For the Enchiladas
- 8 flour tortillas
- 8 large eggs
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1/2 cup diced green onions
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sausage Gravy
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instruction for Breakfast Enchiladas with Sausage Gravy
1. Cook the Sausage
Heat a large skillet over medium heat. Cook one pound of breakfast sausage until browned. Break it into small pieces while cooking. Drain excess grease and set the sausage aside for later use.
2. Scramble the Eggs
Melt butter in the same skillet. Beat the eggs with salt and pepper. Cook gently until soft and fluffy. Avoid overcooking because the eggs will continue cooking later in the oven.
3. Prepare the Filling
Place the cooked eggs in a large bowl. Add the cooked sausage, green onions, and one cup of shredded cheese. Stir everything together until well mixed and evenly combined.
4. Fill the Tortillas
Lay each tortilla flat on a clean surface. Spoon the filling into the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
5. Make the Sausage Gravy
Cook the remaining sausage in a saucepan. Stir in the flour and cook for one minute. Slowly whisk in the milk. Cook until thick and creamy. Add salt and pepper.
6. Assemble the Dish
Pour the warm sausage gravy evenly over the rolled enchiladas. Sprinkle the remaining cheese across the top. Make sure every enchilada gets covered with gravy and cheese.
7. Bake Until Golden
Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes. The cheese should melt completely. The edges should become lightly golden and bubbly.
8. Rest and Serve
Remove the baking dish from the oven. Let it rest for five minutes before serving. This helps the filling set and makes serving much easier.
Cooking Tips and Simple Recipe Variations
- Use spicy sausage for extra flavor.
- Add diced bell peppers to the filling.
- Try Monterey Jack cheese instead of cheddar.
- Add cooked bacon with the sausage.
- Use whole wheat tortillas if preferred.
- Sprinkle fresh parsley before serving.
- Add diced jalapeños for heat.
- Make the dish the night before.
- Use turkey sausage for a lighter option.
- Serve with hot sauce on the side.
Little History Behind This Comfort Food
Enchiladas have roots in Mexican cuisine and have been enjoyed for centuries.Breakfast casseroles became popular in American kitchens because they are easy to prepare.
This recipe combines both ideas. It brings together breakfast ingredients and enchilada-style preparation.The result is a comforting meal that many families enjoy during weekends and holidays.
What to Serve With This Dish
- Fresh fruit salad
- Hash browns
- Roasted potatoes
- Orange juice
- Fresh berries
- Yogurt parfait
- Sliced avocado
- Green salad
- Breakfast smoothies
Occasion or Event Ideas
- Weekend family breakfasts
- Christmas morning
- Easter brunch
- Mother’s Day breakfast
- Family gatherings
- Potluck brunches
- Baby showers
- Holiday weekends
- Special celebrations
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Refrigerate for up to 4 days.
- Freeze for up to 2 months.
- Thaw overnight before reheating.
- Reheat in the oven for best results.
- Cover with foil while reheating.
- Add a splash of milk if gravy thickens.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 25 g |
| Carbohydrates | 28 g |
| Fat | 29 g |
| Saturated Fat | 12 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 890 mg |
Is This Dish Good for You?
Breakfast Enchiladas with Sausage Gravy provide protein from eggs, sausage, and cheese. They are filling and satisfying. This dish is best enjoyed as part of a balanced diet.
You can make it lighter by using turkey sausage, reduced-fat cheese and low-fat milk. Serving it with fruit or vegetables creates a more complete meal.
Breakfast Enchiladas with Sausage Gravy Recipe
Ingredients
- 8 flour tortillas
- 8 large eggs
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1/2 cup diced green onions
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Cook the Sausage
- Heat a large skillet over medium heat. Cook one pound of breakfast sausage until browned. Break it into small pieces while cooking. Drain excess grease and set the sausage aside for later use.
Scramble the Eggs
- Melt butter in the same skillet. Beat the eggs with salt and pepper. Cook gently until soft and fluffy. Avoid overcooking because the eggs will continue cooking later in the oven.
Prepare the Filling
- Place the cooked eggs in a large bowl. Add the cooked sausage, green onions, and one cup of shredded cheese. Stir everything together until well mixed and evenly combined.
Fill the Tortillas
- Lay each tortilla flat on a clean surface. Spoon the filling into the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
Make the Sausage Gravy
- Cook the remaining sausage in a saucepan. Stir in the flour and cook for one minute. Slowly whisk in the milk. Cook until thick and creamy. Add salt and pepper.
Assemble the Dish
- Pour the warm sausage gravy evenly over the rolled enchiladas. Sprinkle the remaining cheese across the top. Make sure every enchilada gets covered with gravy and cheese.
Bake Until Golden
- Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes. The cheese should melt completely. The edges should become lightly golden and bubbly.
Rest and Serve
- Remove the baking dish from the oven. Let it rest for five minutes before serving. This helps the filling set and makes serving much easier.
Notes
- Use spicy sausage for extra flavor.
- Add diced bell peppers to the filling.
- Try Monterey Jack cheese instead of cheddar.
- Add cooked bacon with the sausage.
- Use whole wheat tortillas if preferred.
- Sprinkle fresh parsley before serving.
- Add diced jalapeños for heat.
- Make the dish the night before.
- Use turkey sausage for a lighter option.
- Serve with hot sauce on the side.
FAQs about Breakfast Enchiladas with Sausage Gravy
Can I prepare Breakfast Enchiladas with Sausage Gravy the night before?
Yes. Assemble the enchiladas and refrigerate them overnight. Add the gravy before baking. This makes busy mornings much easier and saves preparation time.
How to make Breakfast Enchiladas with Sausage Gravy healthier?
You can use turkey sausage, low-fat cheese and whole wheat tortillas. Adding vegetables such as spinach or peppers also increases nutrition and flavor.
Can I freeze Breakfast Enchiladas with Sausage Gravy?
Yes. Wrap the baking dish tightly and freeze before or after baking. Thaw overnight in the refrigerator before reheating for the best texture.
What are the main Ingredients for Breakfast Enchiladas with Sausage Gravy?
The main Ingredients for Breakfast Enchiladas with Sausage Gravy include tortillas, eggs, breakfast sausage, cheese, milk, flour, and seasonings for the gravy.
Why is my sausage gravy too thick?
The gravy may cook too long or contain too much flour. Simply whisk in a little extra milk until the desired consistency is reached.
Final Thoughts
This Breakfast Enchiladas with Sausage Gravy Recipe is a wonderful comfort food breakfast. It combines creamy gravy, fluffy eggs, savory sausage and melted cheese into one delicious dish.
Learning How to make Breakfast Enchiladas with Sausage Gravy is simple, even for beginner cooks. The Ingredients for Breakfast Enchiladas with Sausage Gravy are easy to find and budget-friendly.
Whether you serve it for a holiday brunch or a cozy weekend meal, this recipe is sure to become a family favorite.
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!