Paula Deen Jiffy Corn Soufflé Recipe

The Paula Deen Jiffy Corn Soufflé Recipe is a classic, sweet and savory side dish that everyone loves. Learning how to make Paula Deen Jiffy Corn Soufflé is the easiest way to elevate your dinner menu.

You only need a few simple pantry staples and these specific Ingredients for Paula Deen Jiffy Corn Soufflé Recipe to begin. This golden, light and perfectly fluffy corn bake is a beloved staple at holiday tables, family reunions and cozy weekend suppers everywhere.

My Story With This Comforting Jiffy Corn Soufflé

I first tasted this amazing corn soufflé at a small gathering in the heart of the South. I was honestly surprised by how incredibly light and airy the texture felt on my tongue.

It was so much better than traditional, dense cornbread and I immediately asked for the secret.

I started baking it at home shortly after, and it quickly became the star of our kitchen. My family now insists that no holiday feast is truly complete without this golden, buttery goodness — alongside other Southern staples like this creamy, cheese-topped potato salad that Paula Deen also made famous.

It brings back wonderful memories of shared meals, laughter and that incredible, sweet aroma filling our home.

Equipment List

• 2-quart baking dish or casserole dish
• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups
• Cooking spray

Recipe Overview

• Recipe Name: Paula Deen Jiffy Corn Soufflé
• Servings: 8 servings
• Prep Time: 5 mins
• Cook Time: 45 mins
• Total Time: 50 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 280 kcal per serving

Ingredients for Paula Deen Jiffy Corn Soufflé Recipe

• 1 box Jiffy Corn Muffin Mix
• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/2 cup shredded cheddar cheese

Instructions for Paula Deen Jiffy Corn Soufflé Recipe

1. Preheat the Oven

Preheat your oven to 175°C and spray your baking dish lightly with non-stick cooking spray today. Preparing your dish beforehand ensures your beautiful soufflé will release perfectly when it is finished baking tonight.

2. Combine the Corn

In your large mixing bowl, combine the whole kernel corn and the creamy style corn together. Add your sour cream and melted butter and whisking them into the corn until the mixture is very smooth.

3. Add the Mix

Slowly stir in your Jiffy Corn Muffin Mix until everything is just combined and no large lumps remain. Do not overmix the batter, as you want to keep it light and airy for the perfect texture.

4. Bake the Soufflé

Pour your batter into the prepared baking dish and smooth the top with a rubber spatula gently. Place it in the oven and bake for forty-five minutes until the top is golden and set.

5. Melt the Cheese

Sprinkle the shredded cheddar cheese over the top of your warm soufflé during the last five minutes. Let it melt completely until bubbly and golden, then remove from the oven and serve it warm tonight.

Cooking Tips and Simple Recipe Variations

• Let the soufflé rest for five minutes after baking to help the center firm up before serving.
• You can add a pinch of cayenne pepper to the batter if you prefer a little spicy kick.
• Fold in some chopped fresh jalapeños for a lovely, vibrant, and savory twist that pairs well with corn.
• Serve it with a dollop of honey butter on top to enhance that natural, sweet corn flavor perfectly — or try pairing it with these bite-sized Southern cornbread bites glazed with honey butter for a double corn experience your guests will adore.
• If you want a richer dish, try using a little extra melted butter in the base of the batter.
• Always use full-fat sour cream to ensure your soufflé remains incredibly creamy, moist and delicious every single time.

Little History Behind This Comfort Food

The Jiffy Corn Soufflé is a staple of Southern comfort cooking, known for its simple ingredients and unbeatable fluffy texture. It grew in popularity because it uses a pre-made muffin mix, making it an accessible, fast and very reliable side dish

. Paula Deen helped share this recipe with the world, turning it into a mandatory item for Thanksgiving and holiday dinners — much like her sweet and buttery pineapple casserole that has become another beloved fixture on Southern holiday tables.

It represents the best of Southern hospitality by combining convenience with deep, rich and very satisfying flavors that everyone can easily enjoy.

What to Serve With This Dish

This soufflé is wonderful when served alongside smoky barbecued meats like brisket, ribs or pulled pork today. It also pairs perfectly with a crisp, green side salad or some roasted seasonal vegetables like green beans — and if you want something cool and crunchy on the side, this tangy and creamy coleslaw makes a refreshing contrast to the warm and buttery corn bake.

For a complete Southern feast, serve it with some slow-cooked collard greens and a side of fresh fruit. A glass of iced tea or lemonade makes this comforting dish feel like a proper, relaxing and very delicious summer dinner.

Occasion or Event Ideas

Bake this Jiffy corn soufflé for your next holiday feast when you need a crowd-pleasing, fast and very impressive side. It is a fantastic choice for a casual family Sunday supper where you want something warm and cozy.

This recipe is perfect for hosting a neighborhood potluck because it is easy to transport and serves a large group. Use it for any celebration, holiday or festive dinner where you want a reliable dish that everyone will love — and if you need a no-fuss dessert to round out the spread, these oversized and chewy Paula Deen cookies packed with oats and chocolate are just as crowd-friendly and easy to bring along.

Storage and Reheating Tips

• Store any leftovers in an airtight container in the refrigerator for up to three days today.
• You can easily reheat individual portions in the microwave for thirty seconds until they are hot.
• If you have a large amount left, reheat the entire dish in a warm oven for fifteen minutes.
• Do not freeze this dish, as the sour cream and corn texture will change when it thaws out.
• Keep it covered tightly to ensure the moisture stays inside, keeping it soft and very delicious for later.

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Total Fat	14g
Saturated Fat	8g
Carbohydrates	35g
Fiber	2g
Protein	5g

Is This Dish Good for You?

This corn soufflé is a delightful, comforting side dish meant to be enjoyed and shared during happy meals. Using canned corn and a muffin mix creates a treat that is best enjoyed as part of a varied, balanced diet.

It provides energy through carbohydrates and some calcium from the sour cream and cheese. Enjoying a warm slice of this soufflé with friends and family is a wonderful way to celebrate the joy of simple, homemade food tonight.

FAQs about Paula Deen Jiffy Corn Soufflé Recipe

Why is it called a soufflé?

While it is not a classic French soufflé, this dish gets its name from its light, airy, and puffy texture. It rises slightly while baking, creating that signature, soft and moist center everyone loves.

Can I make it gluten-free?

You would need to find a certified gluten-free corn muffin mix to make this version of the recipe today. The rest of the ingredients are naturally gluten-free, so it is a simple adjustment.

Why is the center soft?

The combination of creamed corn, sour cream, and butter creates a moist, custard-like center that is slightly soft. This soft texture is what makes the dish so comforting, delicious and incredibly popular.

Can I bake it in muffin tins?

Yes, you can use muffin tins, but reduce your baking time significantly to about twenty-five minutes today. Just keep a close eye on them so the edges do not become too dark.

Is it very sweet?

It has a balanced sweet and savory profile because of the creamed corn and the muffin mix base. It is not overly sugary, making it a perfect partner for savory main courses tonight.

If you enjoy that sweet-savory balance in Southern sides, you might also love Paula Deen’s classic potato salad — it has that same down-home charm that makes it impossible to stop eating.

Final Thoughts

I hope you have a truly wonderful time baking the Paula Deen Jiffy Corn Soufflé Recipe for your family. It is a classic, cozy and very flavorful side dish that brings warmth and happiness to every dinner.

There is nothing better than that first golden, fluffy bite that melts in your mouth immediately. This recipe is reliable, cheerful and will surely become a favorite tradition you return to quite often.

Thank you for letting me share this delicious, easy and very comforting Southern side dish journey right here at home today. Happy cooking and I hope you enjoy every single creamy and corn-filled bite of your homemade soufflé!