Love warm and fluffy biscuits? This Dolly Parton’s Holiday Biscuits Recipe brings Southern comfort to your table. Perfect for holidays and cozy nights. Butter layers melt in your mouth.
Learn How to Make Dolly Parton’s Holiday Biscuits at home. These Ingredients for Dolly Parton’s Holiday Biscuits are simple. Family will beg for more!
My Story With This Comforting Dolly Parton’s Holiday Biscuits
Dolly Parton’s music filled my kitchen first holiday season here. I craved her famous biscuits. Baked my first batch Christmas Eve. Golden tops and soft insides—pure magic! Kids devoured them with gravy.
Now it’s our tradition. Reminds me of Dolly’s warm Tennessee hugs. What’s your holiday baking story?
Equipment List
- Large mixing bowl
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter (2-3 inch)
- Baking sheet
- Parchment paper
- Cooling rack
Recipe Overview
- Recipe Name: Dolly Parton’s Holiday Biscuits
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Side Dish/Breakfast
- Cuisine: Southern American
- Calories: 220 kcal per serving
Ingredients for Dolly Parton’s Holiday Biscuits
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup cold buttermilk
- 2 tablespoons melted butter (for brushing)
- Optional: 1 tablespoon sugar (for slight sweetness)
These Ingredients for Dolly Parton’s Holiday Biscuits create flaky perfection. Keep everything cold!
Instructions for Dolly Parton’s Holiday Biscuits
1. Preheat and Prep Oven
Heat oven to 450°F (230°C). Line baking sheet with parchment. Cold oven works too. Ensures even rise. Takes 2 minutes.
2. Mix Dry Ingredients
Whisk flour, baking powder, baking soda, salt in large bowl. Add sugar if using. Creates perfect lift. No lumps allowed.
3. Cut in Cold Butter
Add cold butter cubes to flour mix. Use pastry cutter or fingers. Work fast until pea-sized crumbs form. Butter stays cold. Key for flaky layers.
4. Add Buttermilk
Pour cold buttermilk into flour mixture. Stir gently with fork. Just until dough comes together. Shaggy is perfect. Don’t overmix.
5. Shape the Dough
Turn dough onto floured surface. Gently pat to 1-inch thick. Fold dough 3 times like letter. Pat again to ¾-inch thick. Creates layers.
6. Cut Biscuits
Use biscuit cutter. Press straight down—no twisting. Place on baking sheet 1 inch apart. Gather scraps gently. Cut more biscuits.
7. Bake to Golden Perfection
Brush tops with melted butter. Bake 10-12 minutes. Golden brown tops. Remove immediately. Brush again with butter. Serve warm!
Cooking Tips and Simple Recipe Variations
- Keep butter and buttermilk ice-cold. Creates steam for flaky layers.
- Don’t twist cutter. Seals edges, stops rising. Press straight down.
- Sweet version: Add 2 tbsp honey to dough. Glaze with butter-sugar mix.
- Cheese biscuits: Mix ½ cup shredded cheddar into flour. Sprinkle extra top.
- Herb lovers: Add 2 tbsp chopped chives or rosemary. Holiday flavors pop.
- High altitude? Add 1 extra tbsp flour. Bake 1 minute longer.
Little History Behind This Comfort Food
Dolly Parton grew up poor in Tennessee. Biscuits fed her big family daily. Her mom taught her young. Holiday biscuits got special love. Now Dolly shares her secrets. Comfort food from country queen. Simple ingredients, endless warmth.
What to Serve With This Dish
Slather with butter and honey. Perfect with sausage gravy. Holiday ham sidekick. Breakfast with eggs and bacon. Dinner rolls with fried chicken. Top with jam or apple butter. Pairs with everything Southern.
Occasion or Event Ideas
Christmas morning star. Thanksgiving dinner essential. Sunday brunch showstopper. Family reunions love them. Potluck crowd favorite. Tailgate parties win. Any gathering needs Dolly’s magic.
Storage and Reheating Tips
- Store airtight container at room temp. Good 2 days.
- Freeze unbaked biscuits up to 3 months. Bake from frozen.
- Reheat oven 350°F for 5 minutes. Microwave 15 seconds works.
- Freeze extras individually. Perfect make-ahead holiday helper.
- Refresh with butter brush after reheating. Like fresh baked!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 24g |
| Sugars | 1g |
| Protein | 4g |
| Sodium | 580mg |
| Fiber | 1g |
Values based on 12 servings. Approximate.
Is This Dish Good for You?
Dolly Parton’s Holiday Biscuits are joyful treats. Buttermilk adds probiotics. Flour gives energy. Best in moderation with balanced meals. Pair with eggs and fruit and veggies. Holiday indulgence with love. Perfect occasional comfort!
Dolly Parton’s Holiday Biscuits Recipe
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter cubed
- 1 cup cold buttermilk
- 2 tablespoons melted butter for brushing
- Optional: 1 tablespoon sugar for slight sweetness
Instructions
Preheat and Prep Oven
- Heat oven to 450°F (230°C). Line baking sheet with parchment. Cold oven works too. Ensures even rise. Takes 2 minutes.
Mix Dry Ingredients
- Whisk flour, baking powder, baking soda, salt in large bowl. Add sugar if using. Creates perfect lift. No lumps allowed.
Cut in Cold Butter
- Add cold butter cubes to flour mix. Use pastry cutter or fingers. Work fast until pea-sized crumbs form. Butter stays cold. Key for flaky layers.
Add Buttermilk
- Pour cold buttermilk into flour mixture. Stir gently with fork. Just until dough comes together. Shaggy is perfect. Don’t overmix.
Shape the Dough
- Turn dough onto floured surface. Gently pat to 1-inch thick. Fold dough 3 times like letter. Pat again to ¾-inch thick. Creates layers.
Cut Biscuits
- Use biscuit cutter. Press straight down—no twisting. Place on baking sheet 1 inch apart. Gather scraps gently. Cut more biscuits.
Bake to Golden Perfection
- Brush tops with melted butter. Bake 10-12 minutes. Golden brown tops. Remove immediately. Brush again with butter. Serve warm!
Notes
- Keep butter and buttermilk ice-cold. Creates steam for flaky layers.
- Don’t twist cutter. Seals edges, stops rising. Press straight down.
- Sweet version: Add 2 tbsp honey to dough. Glaze with butter-sugar mix.
- Cheese biscuits: Mix ½ cup shredded cheddar into flour. Sprinkle extra top.
- Herb lovers: Add 2 tbsp chopped chives or rosemary. Holiday flavors pop.
- High altitude? Add 1 extra tbsp flour. Bake 1 minute longer.
FAQs about Dolly Parton’s Holiday Biscuits
Can I make Dolly Parton’s Holiday Biscuits without buttermilk?
Yes! Add 1 tbsp lemon juice to 1 cup milk. Let sit 5 minutes. Perfect substitute. Same tangy magic happens.
Why are my biscuits tough and flat?
Overworked dough or warm butter. Handle gently. Keep ingredients cold. Light touch makes flaky winners every time.
How to Make Dolly Parton’s Holiday Biscuits sweeter?
Add 1-2 tbsp sugar to dough. Brush with butter-honey glaze after baking. Perfect breakfast treat balance.
Can I use self-rising flour instead?
Yes! Use 2 cups self-rising flour. Skip baking powder and soda. Same great results, easier pantry option.
How do I get those beautiful layers?
Fold dough 3-4 times before cutting. Cold butter creates steam pockets. Patience makes perfect flaky layers.
Final Thoughts
Your Dolly Parton’s Holiday Biscuits Recipe is ready to steal hearts! Fresh from oven and that buttery aroma wraps everyone in love. Perfect golden tops hide fluffy magic inside. Holiday tables glow brighter.
Family traditions start here. Bake a batch soon. Watch smiles spread like Dolly’s songs. Share your biscuit triumphs below!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!