Craving that creamy, cheesy goodness? This Jason’s Deli Broccoli Cheese Soup recipe nails it at home. Tender broccoli in rich cheddar broth. So easy to make.
Perfect for cold days. Try this Jason’s Deli Broccoli Cheese Soup recipe now. You’ll never need takeout again!
My Story With This Comforting Broccoli Cheese Soup
Winter hit hard last year. Snow covered everything. I wanted Jason’s Deli Broccoli Cheese Soup. But lines were long. So I made my own.
First bowl warmed me up. Family loved it too. Now it’s our cozy ritual. Rainy days call for it. What’s your soup story?
Equipment List
- Large pot or Dutch oven
- Immersion blender or regular blender
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Grater for cheese
- Ladle
Recipe Overview
- Recipe Name: Jason’s Deli Broccoli Cheese Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Soup
- Cuisine: American
- Calories: 380 kcal per serving
Ingredients for Jason’s Deli Broccoli Cheese Soup
- 4 cups fresh broccoli florets (about 2 heads)
- 1 small onion, diced
- 2 carrots, peeled and chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cups chicken broth (or veggie broth)
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 tsp nutmeg (optional, for warmth)
- 1 cup milk
These ingredients for Jason’s Deli Broccoli Cheese Soup copy the deli magic. Simple and fresh!
Instructions for Jason’s Deli Broccoli Cheese Soup
1. Prep the Veggies
Wash broccoli well. Chop into small florets. Dice onion and carrots small. Mince garlic. Set aside. This makes blending easy later. Takes just minutes.
2. Sauté the Base
Melt butter in large pot over medium heat. Add onion, carrots, garlic. Cook 5 minutes until soft. Stir often. Smells amazing already. Don’t let it brown.
3. Make the Roux
Sprinkle flour over veggies. Stir 2 minutes. It thickens up. This is your creamy base. No lumps now. Key for smooth soup.
4. Add Broth and Broccoli
Pour in chicken broth slowly. Whisk smooth. Bring to boil. Add broccoli florets. Simmer 10-12 minutes. Broccoli gets tender. Almost there!
5. Blend the Soup
Turn off heat. Use immersion blender right in pot. Blend until creamy. Leave some chunks for texture. Like Jason’s Deli style. Or transfer to blender in batches.
6. Add Dairy and Cheese
Stir in heavy cream and milk. Heat gently. Don’t boil. Add cheese in handfuls. Stir until melted. Season with salt, pepper and nutmeg. Taste and adjust. Silky perfection!
There—how to make Jason’s Deli Broccoli Cheese Soup at home. So velvety and good!
Cooking Tips and Simple Recipe Variations
- Shred cheese yourself. Pre-shredded has starch that clumps.
- Use veggie broth for vegan base. Swap cream for coconut milk.
- Add cauliflower for bulk. Same great taste.
- Nutmeg secret weapon. Just a pinch elevates flavor.
- Freeze in portions. Great meal prep hack.
- Spice it up with cayenne. Tiny kick for adults.
- Thicker soup? Blend more or simmer longer.
Little History Behind This Comfort Food
Broccoli cheese soup rose in the 1970s. America loved canned versions first. Jason’s Deli made theirs famous in Texas. Fresh broccoli, real cheddar. No fake stuff.
Creamy without heavy starch. Deli chain grew on hearty soups. Now it’s a menu star everywhere.
What to Serve With This Dish
Crusty bread is best. Dip and savor. Salad greens balance richness. Crackers or pretzels crunch nice. Grilled cheese sandwich too. Kids go wild. Warm roll basket feels fancy. Keeps it simple.
Occasion or Event Ideas
Cozy family dinners. Soup warms hearts. Game day with friends. Serve in bread bowls. Sick days at home. Comfort in every spoon. Office potlucks win. Winter parties shine. Easy crowd-pleaser.
Storage and Reheating Tips
- Cool soup quickly. Fridge in airtight container.
- Keeps 4-5 days fresh.
- Freeze up to 3 months in bags.
- Reheat on stove low heat. Stir often.
- Microwave in short bursts. Add milk if thick.
- Don’t boil after dairy added.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 14g |
| Fat | 30g |
| Carbs | 18g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 900mg |
Values are approximate. For 6 servings.
Is This Dish Good for You?
Jason’s Deli Broccoli Cheese Soup recipe blends comfort and nutrition. Broccoli packs vitamins A, C, K. Supports immunity. Cheese gives calcium, protein.
Cream adds calories, so watch portions. Veggies make it filling. Lighter with half-and-half. Great occasional treat. Pairs well with salad for balance.
Jason’s Deli Broccoli Cheese Soup Recipe
Ingredients
- 4 cups fresh broccoli florets about 2 heads
- 1 small onion diced
- 2 carrots peeled and chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cups chicken broth or veggie broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/2 tsp nutmeg optional, for warmth
- 1 cup milk
Instructions
Prep the Veggies
- Wash broccoli well. Chop into small florets. Dice onion and carrots small. Mince garlic. Set aside. This makes blending easy later. Takes just minutes.
Sauté the Base
- Melt butter in large pot over medium heat. Add onion, carrots, garlic. Cook 5 minutes until soft. Stir often. Smells amazing already. Don’t let it brown.
Make the Roux
- Sprinkle flour over veggies. Stir 2 minutes. It thickens up. This is your creamy base. No lumps now. Key for smooth soup.
Add Broth and Broccoli
- Pour in chicken broth slowly. Whisk smooth. Bring to boil. Add broccoli florets. Simmer 10-12 minutes. Broccoli gets tender. Almost there!
Blend the Soup
- Turn off heat. Use immersion blender right in pot. Blend until creamy. Leave some chunks for texture. Like Jason’s Deli style. Or transfer to blender in batches.
Add Dairy and Cheese
- Stir in heavy cream and milk. Heat gently. Don’t boil. Add cheese in handfuls. Stir until melted. Season with salt, pepper and nutmeg. Taste and adjust. Silky perfection!
- There—how to make Jason’s Deli Broccoli Cheese Soup at home. So velvety and good!
Notes
- Shred cheese yourself. Pre-shredded has starch that clumps.
- Use veggie broth for vegan base. Swap cream for coconut milk.
- Add cauliflower for bulk. Same great taste.
- Nutmeg secret weapon. Just a pinch elevates flavor.
- Freeze in portions. Great meal prep hack.
- Spice it up with cayenne. Tiny kick for adults.
- Thicker soup? Blend more or simmer longer.
FAQs about Jason’s Deli Broccoli Cheese Soup
Can I make Jason’s Deli Broccoli Cheese Soup dairy-free?
Yes! Use plant-based butter, cream and cheese. Almond milk works. Nutritional yeast for cheesiness. Tastes close to original. Blends smooth too.
Why does my soup separate?
Heat too high after dairy. Always simmer gently. Stir cheese off heat. Fresh dairy helps. Roux base prevents this easy.
How to make Jason’s Deli Broccoli Cheese Soup thicker?
More flour in roux. Or blend all broccoli smooth. Simmer longer to reduce. Cornstarch slurry if needed. Perfect texture every time.
Is frozen broccoli okay?
Sure! Thaw first. Less water content. Fresh tastes better though. Both work fast for busy days.
Can I use different cheese?
Sharp cheddar best. Mix with Swiss or Velveeta. Avoid mild—it lacks punch. Fresh grated melts dreamy.
Final Thoughts
Your Jason’s Deli Broccoli Cheese Soup recipe is ready! Creamy, cheesy, full of love. Whip it up soon. Family will beg for seconds. Feels like deli magic at home. Share your tweaks with me. Happy souping, friends. Warm bowls ahead!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!