Love a creamy, bacon-filled pie? This Hairy Bikers Quiche Lorraine recipe is your go-to. It’s easy to make at home. Crispy pastry holds smoky bacon and rich custard.
Perfect for lunch or dinner. Try this Hairy Bikers Quiche Lorraine recipe today. You’ll love how simple it is!
My Story With This Comforting Quiche Lorraine
I first tried Quiche Lorraine on a rainy day in my tiny kitchen. Rain tapped the window. I craved something warm. Inspired by the Hairy Bikers’ hearty style, I baked this.
One bite, and it felt like a hug. Now, it’s my family’s favorite. It brings smiles every time. What’s your go-to comfort food?
Equipment List
- 9-inch pie dish or tart tin
- Rolling pin
- Mixing bowl
- Whisk
- Frying pan
- Oven mitts
- Knife and cutting board
- Measuring cups and spoons
- Pastry brush
Recipe Overview
- Recipe Name: Hairy Bikers Quiche Lorraine
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Course: Main Dish
- Cuisine: French
- Calories: 450 kcal per serving
Ingredients for Hairy Bikers Quiche Lorraine
For the pastry:
- 200g plain flour
- 100g cold butter, cubed
- 1 egg yolk
- 2-3 tbsp cold water
- Pinch of salt
For the filling:
- 200g smoked bacon, chopped
- 150g grated cheddar cheese
- 4 large eggs
- 200ml double cream
- 100ml milk
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 tsp mustard (optional)
These ingredients for Hairy Bikers Quiche Lorraine make it rich and tasty. All easy to find!
Instructions for Hairy Bikers Quiche Lorraine
1. Make the Pastry Dough
Mix flour and salt in a bowl. Rub in cold butter until it looks like breadcrumbs. Add egg yolk and water. Knead gently into a ball. Wrap and chill for 15 minutes. This keeps it flaky.
2. Roll Out the Pastry
Dust your surface with flour. Roll dough to fit your pie dish. About 1/4 inch thick. Gently lift into the dish. Press edges. Trim extras. Prick base with a fork. Chill again for 10 minutes.
3. Blind Bake the Pastry
Preheat oven to 190°C (375°F). Line pastry with baking paper. Fill with beans or rice. Bake 15 minutes. Remove paper and beans. Bake 5 more minutes until pale gold. Let it cool a bit.
4. Cook the Bacon and Onion
Heat a frying pan over medium heat. Add chopped bacon. Cook until crispy, about 5 minutes. Add onion. Fry until soft and golden. Drain fat. Spread evenly in the pastry case. Sprinkle cheese on top.
5. Prepare the Custard Filling
In a bowl, whisk eggs, cream, milk, mustard, salt, and pepper. Whisk until smooth. No lumps. Pour slowly over bacon and cheese. It should fill to the top.
6. Bake the Quiche
Lower oven to 160°C (320°F). Bake quiche for 25-30 minutes. Edges should be set, center slightly wobbly. Cool 10 minutes before slicing. Golden and perfect!
There you go—how to make Hairy Bikers Quiche Lorraine step by step. So straightforward!
Cooking Tips and Simple Recipe Variations
- Use cold butter for flaky pastry. Warm butter makes it tough.
- Add leeks for extra flavor. Sauté them with the onion.
- Go veggie: Swap bacon for spinach and mushrooms.
- For crispier bacon, bake it first on a tray.
- Nutmeg dash in custard adds warmth. Try it!
- Make mini quiches in muffin tins for parties.
- Short on time? Use ready-made pastry. Still delicious.
Little History Behind This Comfort Food
Quiche Lorraine hails from Lorraine, France. It dates back to the 16th century. Locals used cream, eggs and smoked bacon in a pastry shell. No cheese at first—that came later.
The Hairy Bikers made it famous in the UK with their TV shows. They love simple, bold flavors. It’s now a global comfort classic!
What to Serve With This Dish
Pair with a fresh green salad. Add vinaigrette for zing. Roasted potatoes work great too. Crispy on outside, soft inside. For summer and try grilled veggies.
Tomatoes and courgettes shine. A chilled white wine completes it. Simple sides let the quiche star.
Occasion or Event Ideas
Great for picnics. Slice and pack easy. Family brunches love it. Serve warm with fruit. Potlucks? Always a hit. Afternoon tea with friends. Cut into wedges. Holiday lunches too. Feeds a crowd happily.
Storage and Reheating Tips
- Cool fully before storing.
- Fridge in airtight container up to 3 days.
- Freeze slices wrapped in foil for 1 month.
- Reheat in oven at 160°C for 15 minutes.
- Microwave for quick slices, but oven is best for crisp pastry.
- Don’t reheat more than once.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 18g |
| Fat | 35g |
| Carbs | 22g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 800mg |
Values are approximate. Based on 6 servings.
Is This Dish Good for You?
This Hairy Bikers Quiche Lorraine recipe is indulgent but balanced in moderation. Eggs and cheese give protein for energy. Bacon adds flavor but watch the salt.
Cream makes it rich, so pair with veggies. It’s not everyday food. But for treats, it’s joyful. Use low-fat milk to lighten it. Enjoy mindfully!
Hairy Bikers Quiche Lorraine Recipe
Ingredients
- 200 g plain flour
- 100 g cold butter cubed
- 1 egg yolk
- 2-3 tbsp cold water
- Pinch of salt200g smoked bacon chopped
- 150 g grated cheddar cheese
- 4 large eggs
- 200 ml double cream
- 100 ml milk
- 1 small onion finely chopped
- Salt and pepper to taste
- 1 tsp mustard optional
Instructions
Make the Pastry Dough
- Mix flour and salt in a bowl. Rub in cold butter until it looks like breadcrumbs. Add egg yolk and water. Knead gently into a ball. Wrap and chill for 15 minutes. This keeps it flaky.
Roll Out the Pastry
- Dust your surface with flour. Roll dough to fit your pie dish. About 1/4 inch thick. Gently lift into the dish. Press edges. Trim extras. Prick base with a fork. Chill again for 10 minutes.
Blind Bake the Pastry
- Preheat oven to 190°C (375°F). Line pastry with baking paper. Fill with beans or rice. Bake 15 minutes. Remove paper and beans. Bake 5 more minutes until pale gold. Let it cool a bit.
Cook the Bacon and Onion
- Heat a frying pan over medium heat. Add chopped bacon. Cook until crispy, about 5 minutes. Add onion. Fry until soft and golden. Drain fat. Spread evenly in the pastry case. Sprinkle cheese on top.
Prepare the Custard Filling
- In a bowl, whisk eggs, cream, milk, mustard, salt, and pepper. Whisk until smooth. No lumps. Pour slowly over bacon and cheese. It should fill to the top.
Bake the Quiche
- Lower oven to 160°C (320°F). Bake quiche for 25-30 minutes. Edges should be set, center slightly wobbly. Cool 10 minutes before slicing. Golden and perfect!
- There you go—how to make Hairy Bikers Quiche Lorraine step by step. So straightforward!
Notes
- Cool fully before storing.
- Fridge in airtight container up to 3 days.
- Freeze slices wrapped in foil for 1 month.
- Reheat in oven at 160°C for 15 minutes.
- Microwave for quick slices, but oven is best for crisp pastry.
- Don’t reheat more than once.
FAQs about Hairy Bikers Quiche Lorraine
Can I make Hairy Bikers Quiche Lorraine without pastry?
Yes! Use a greased dish. Bake filling alone at 160°C for 30 minutes. It’s a low-carb crustless version. Great for keto diets. Tastes just as creamy.
Why is my quiche soggy?
Blind baking helps. Don’t skip it. Ensure bacon is dry before adding. Overfill custard causes leaks. Let it cool to set properly.
How to make Hairy Bikers Quiche Lorraine vegetarian?
Replace bacon with mushrooms, peppers, or feta. Sauté veggies first. Keep the custard the same. Full of flavor, no meat needed.
Can I prepare it ahead?
Absolutely. Bake a day early. Reheat gently. Or assemble and bake fresh. Pastry can chill overnight too.
What’s the best cheese for this recipe?
Cheddar is classic. Gruyère melts dreamily. Mix both for extra taste. Avoid mild cheese—it needs punch.
Final Thoughts
There you have it—your perfect Hairy Bikers Quiche Lorraine recipe! It’s simple, tasty, and full of heart. Bake it for loved ones. Share the joy of home cooking.
Feel like those fun Hairy Bikers in your kitchen. What’s next on your menu? Try it and tell me how it turns out. Happy cooking!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!