Hairy Bikers Corned Beef Pie Recipe

Hairy Bikers Corned Beef Pie Recipe
Hairy-Bikers-Corned-Beef-Pie-Recipe-1.jpg

Love hearty British pies? This Hairy Bikers Corned Beef Pie Recipe warms cold nights. Flaky pastry filled with corned beef, potatoes and onions.

Classic comfort food! Learn how to make Hairy Bikers Corned Beef Pie easily. Find ingredients for Hairy Bikers Corned Beef Pie here. Golden crust awaits your fork.

My Story With This Comforting Corned Beef Pie

Found this gem watching Hairy Bikers late night. Golden pie called my name. First try pastry soggy. Kept practicing patiently. Now family favorite.

Dad requests weekly. One snowy evening, we ate by fire. Pastry cracked perfect. Memories made steaming slices. Your pie love story warms what?

Equipment List

  • 9-inch pie dish.
  • Rolling pin.
  • Pastry brush.
  • Sharp knife.
  • Mixing bowl.
  • Fork sealing.
  • Baking tray.

Recipe Overview

  • Recipe Name: Hairy Bikers Corned Beef Pie
  • Servings: 6
  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 70 mins
  • Course: Main Dish
  • Cuisine: British
  • Calories: 520 kcal per serving
Hairy Bikers Corned Beef Pie Recipe
Hairy-Bikers-Corned-Beef-Pie-Recipe-1.jpg

Ingredients for Hairy Bikers Corned Beef Pie

Pastry:

  • 225g plain flour.
  • 125g cold butter, cubed.
  • 1 egg yolk.
  • 3-4 tbsp cold water.
  • Pinch salt.

Filling:

  • 340g tin corned beef, diced.
  • 2 large potatoes, boiled diced.
  • 1 onion, finely chopped.
  • 1 carrot, grated.
  • 2 tbsp beef gravy granules.
  • 150ml hot water.
  • 1 tsp Worcestershire sauce.
  • Salt pepper taste.
  • 1 egg beaten glaze.

These ingredients for Hairy Bikers Corned Beef Pie make juicy filling!

Instructions for Hairy Bikers Corned Beef Pie

1. Make Pastry Dough

Mix flour salt. Rub cold butter. Forms breadcrumbs texture.

2. Bind Pastry Base

Add egg yolk cold water. Mix forms dough ball.

3. Chill Pastry Rest

Wrap dough. Fridge 30 mins. Easier roll later.

4. Boil Dice Potatoes

Cook potatoes soft. Cool dice small pieces even.

5. Cook Onion Soft

Fry onion oil golden. Adds sweet base flavor.

6. Mix Filling Dry

Combine corned beef, potatoes, onion, carrot bowl.

7. Make Gravy Sauce

Mix gravy granules hot water thickens. Add Worcestershire.

8. Combine Wet Filling

Pour gravy over meat veg. Mix gentle coats.

9. Preheat Oven Hot

Set 200°C fan 180°C. Tray middle rack ready.

10. Roll Bottom Pastry

Flour surface. Roll half dough. Line pie dish.

11. Add Filling Generous

Spoon filling pastry case. Mound slight center.

12. Roll Top Pastry

Roll remaining dough. Cover filling trim edges.

13. Seal Crimp Edges

Press fork tines round edge. Creates tight seal.

14. Cut Steam Holes

Knife slash top three times. Steam escapes baking.

15. Egg Wash Golden

Brush beaten egg top. Shiny crisp finish.

16. Bake Until Golden

Oven 40-45 mins. Bubbling golden crust perfect.

Easy how to make Hairy Bikers Corned Beef Pie. Pie perfection!

Cooking Tips and Simple Recipe Variations

  • Cold butter makes flaky layers. Don’t overwork pastry.
  • Gravy granules quick thickener. Cornstarch slurry works too.
  • Blind bake base 10 mins. Prevents soggy bottom.
  • Variation: Add peas frozen handful. Sweet pop texture.
  • Cheese 50g grated filling. Melty surprise.
  • Shortcrust pastry store-bought. Time saver good.
  • Freeze unbaked pies. Bake straight frozen.

Little History Behind This Comfort Food

Corned beef pies born wartime Britain. Tinned meat stretched families. Potatoes onions filled gaps. Hairy Bikers revived classic. Pub food favorite now. Miners fishermen fuel. Hearty slices wrapped love.

What to Serve With This Dish

Mushy peas green bright. Pickled red cabbage tang. Creamy mash potatoes. Hot gravy boat pours. Baked beans warming. Simple green salad cuts rich. Brown sauce condiment king.

Occasion or Event Ideas

Sunday family dinners. Bonfire night hearty. Picnic slices cold. Boxing Day lunch. Footy watch parties. Rainy weekends cozy. Potluck crowd-pleaser always.

Storage and Reheating Tips

  • Cool rack fully. Fridge airtight 3 days.
  • Freeze baked whole 2 months.
  • Oven reheat 180°C 20 mins.
  • Microwave slice okay. Pastry softens.
  • Cold picnic perfect too.

Nutrition Information

NutrientAmount per Serving% Daily Value
Calories520 kcal26%
Protein18g36%
Fat32g46%
Saturated Fat16g80%
Carbs42g16%
Fiber3g11%
Sodium850mg37%
Iron3mg17%

For 6 servings. Approximate only.

Is This Dish Good for You?

Hairy Bikers Corned Beef Pie Recipe fills hearty. Protein from beef sustains. Potatoes energy steady. Veggies vitamins fiber. Pastry butter treat moderate.

Family sharing joyful. Balance greens daily perfect!

Hairy Bikers Corned Beef Pie Recipe

Hairy Bikers Corned Beef Pie Recipe

Love hearty British pies? This Hairy Bikers Corned Beef Pie Recipe warms cold nights. Flaky pastry filled with corned beef, potatoes and onions.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course  Main Dish
Cuisine British
Servings 6
Calories 520 kcal

Ingredients
  

  • 225 g plain flour.
  • 125 g cold butter cubed.
  • 1 egg yolk.
  • 3-4 tbsp cold water.
  • Pinch salt.340g tin corned beef diced.
  • 2 large potatoes boiled diced.
  • 1 onion finely chopped.
  • 1 carrot grated.
  • 2 tbsp beef gravy granules.
  • 150 ml hot water.
  • 1 tsp Worcestershire sauce.
  • Salt pepper taste.
  • 1 egg beaten glaze.

Instructions
 

Make Pastry Dough

  • Mix flour salt. Rub cold butter. Forms breadcrumbs texture.

Bind Pastry Base

  • Add egg yolk cold water. Mix forms dough ball.

Chill Pastry Rest

  • Wrap dough. Fridge 30 mins. Easier roll later.

Boil Dice Potatoes

  • Cook potatoes soft. Cool dice small pieces even.

Cook Onion Soft

  • Fry onion oil golden. Adds sweet base flavor.

Mix Filling Dry

  • Combine corned beef, potatoes, onion, carrot bowl.

Make Gravy Sauce

  • Mix gravy granules hot water thickens. Add Worcestershire.

Combine Wet Filling

  • Pour gravy over meat veg. Mix gentle coats.

Preheat Oven Hot

  • Set 200°C fan 180°C. Tray middle rack ready.

Roll Bottom Pastry

  • Flour surface. Roll half dough. Line pie dish.

Add Filling Generous

  • Spoon filling pastry case. Mound slight center.

Roll Top Pastry

  • Roll remaining dough. Cover filling trim edges.

Seal Crimp Edges

  • Press fork tines round edge. Creates tight seal.

Cut Steam Holes

  • Knife slash top three times. Steam escapes baking.

Egg Wash Golden

  • Brush beaten egg top. Shiny crisp finish.

Bake Until Golden

  • Oven 40-45 mins. Bubbling golden crust perfect.
  • Easy how to make Hairy Bikers Corned Beef Pie. Pie perfection!

Notes

  • Cold butter makes flaky layers. Don’t overwork pastry.
  • Gravy granules quick thickener. Cornstarch slurry works too.
  • Blind bake base 10 mins. Prevents soggy bottom.
  • Variation: Add peas frozen handful. Sweet pop texture.
  • Cheese 50g grated filling. Melty surprise.
  • Shortcrust pastry store-bought. Time saver good.
  • Freeze unbaked pies. Bake straight frozen.
Keyword Hairy Bikers Corned Beef Pie Recipe

FAQs about Hairy Bikers Corned Beef Pie Recipe

Pastry shrinking oven always?
Chill longer 45 mins. Don’t stretch dough base.

Filling too dry eating?
More gravy granules. Extra beef stock splash.

How to make Hairy Bikers Corned Beef Pie gluten-free?
GF flour pastry. Cornstarch gravy thickener.

Can freeze unbaked pie?
Yes! Flash freeze then bag. Add 10 mins bake.

Soggy bottom pastry problem?
Blind bake weights 12 mins. Egg wash base too.

Final Thoughts

Your Hairy Bikers Corned Beef Pie Recipe bubbles with love! Flaky crust juicy filling pure comfort. Roll cold, fill generous, bake golden. Kitchen fills happy aromas.

Neighbors smell ask slices. Kids request school lunches. Hearty hugs plate form. Share your pie triumphs below friends!

Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!