Craving warm Moroccan flavors? This Hairy Bikers chicken tagine recipe brings tender chicken and fragrant spices home.
Aromatic, juicy, one-pot magic. Learn how to make Hairy Bikers chicken tagine easily.
Perfect balance of sweet and savory. Your kitchen smells amazing. Family favorite ready!
My Story With This Comforting Chicken Tagine
I first tried chicken tagine on holiday in Marrakech. Spices danced on my tongue. Back home, I found Hairy Bikers version.
Tweaked it with apricots. Hosted dinner party. Guests licked plates clean.
One chilly autumn night, served with couscous. Stories flowed with every bite. Pure magic. Your tagine memory?
Equipment List
- Large tagine or casserole dish
- Wooden spoon
- Sharp knife
- Chopping board
- Measuring spoons
- Lid for pot
Recipe Overview
- Recipe Name: Hairy Bikers Chicken Tagine Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 80 mins
- Course: Main Dish
- Cuisine: Moroccan/British
- Calories: 420 kcal per serving

Ingredients for Hairy Bikers Chicken Tagine
- 8 chicken thighs, bone-in skin-on
- 2 tbsp olive oil
- 2 onions, sliced
- 3 garlic cloves, crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 400g chopped tomatoes
- 200g dried apricots, halved
- 400ml chicken stock
- 2 tbsp honey
- Handful fresh coriander, chopped
- Salt and pepper to taste
These ingredients for Hairy Bikers chicken tagine create authentic taste.
Instructions for Hairy Bikers Chicken Tagine
1. Brown the Chicken
Heat oil in tagine. Brown chicken thighs 5 mins each side. Set aside.
2. Cook the Onions
Add onions to same pot. Fry gently 8 mins until golden and soft.
3. Add the Spices
Stir in garlic, cumin, coriander, cinnamon, turmeric. Cook 2 mins fragrant.
4. Add Tomatoes
Tip in chopped tomatoes. Stir well. Cook 3 mins to thicken slightly.
5. Return Chicken
Place browned chicken back in pot. Coat with spicy tomato mix.
6. Add Apricots and Stock
Scatter apricots around. Pour in stock and honey. Season well.
7. Simmer Slowly
Bring to simmer. Cover. Cook low heat 45 mins until tender.
8. Finish and Serve
Stir in fresh coriander. Taste. Adjust seasoning. Serve hot.
That’s how to make Hairy Bikers chicken tagine—simple and delicious!
Cooking Tips and Simple Recipe Variations
- Use skin-on thighs for flavor and crispiness.
- Soak apricots if too dry.
- Add preserved lemons for authentic zing.
- Swap chicken for lamb chunks.
- Milder version: Reduce spices by half.
- Add chickpeas halfway through cooking.
- Fresh ginger elevates aroma.
- Rest 10 mins before serving.
Little History Behind This Comfort Food
Tagine named after earthenware pot. Moroccan Berbers created slow-cooked stews. Hairy Bikers discovered on culinary adventures.
Their British twist made it accessible. Spices traveled Silk Road. Now global comfort crossing cultures beautifully.
What to Serve With This Dish
Fluffy couscous soaks up juices. Warm pitta bread. Jewelled rice with nuts. Simple green salad.
Harissa yogurt dip. Roasted veggies. Flatbreads perfect too.
Occasion or Event Ideas
Date night dinners. Family Moroccan nights. Weekend gatherings. Ramadan feasts. Autumn supper clubs. Camping adventures. Birthday celebrations.
Storage and Reheating Tips
- Cool completely before storing.
- Refrigerate up to 3 days airtight.
- Freeze portions 2 months.
- Reheat gently on stove.
- Add water if thickened.
- Microwave works—stir halfway.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22g |
| Saturated Fat | 5g |
| Carbohydrates | 35g |
| Sugars | 28g |
| Protein | 30g |
| Sodium | 450mg |
| Fiber | 5g |
Values per serving. Balanced meal option.
Is This Dish Good for You?
Hairy Bikers chicken tagine recipe packs lean protein from chicken. Apricots provide fiber and vitamins.
Spices like turmeric fight inflammation. Onions boost immunity.
Tomatoes offer lycopene. Moderate portions keep it healthy. Balanced plate with veggies.

Hairy Bikers Chicken Tagine Recipe
Ingredients
- 8 chicken thighs bone-in skin-on
- 2 tbsp olive oil
- 2 onions sliced
- 3 garlic cloves crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 400 g chopped tomatoes
- 200 g dried apricots halved
- 400 ml chicken stock
- 2 tbsp honey
- Handful fresh coriander chopped
- Salt and pepper to taste
Instructions
Brown the Chicken
- Heat oil in tagine. Brown chicken thighs 5 mins each side. Set aside.
Cook the Onions
- Add onions to same pot. Fry gently 8 mins until golden and soft.
Add the Spices
- Stir in garlic, cumin, coriander, cinnamon, turmeric. Cook 2 mins fragrant.
Add Tomatoes
- Tip in chopped tomatoes. Stir well. Cook 3 mins to thicken slightly.
Return Chicken
- Place browned chicken back in pot. Coat with spicy tomato mix.
Add Apricots and Stock
- Scatter apricots around. Pour in stock and honey. Season well.
Simmer Slowly
- Bring to simmer. Cover. Cook low heat 45 mins until tender.
Finish and Serve
- Stir in fresh coriander. Taste. Adjust seasoning. Serve hot.
Notes
- Use skin-on thighs for flavor and crispiness.
- Soak apricots if too dry.
- Add preserved lemons for authentic zing.
- Swap chicken for lamb chunks.
- Milder version: Reduce spices by half.
- Add chickpeas halfway through cooking.
- Fresh ginger elevates aroma.
- Rest 10 mins before serving.
Read More : Hairy Bikers Smoked Haddock Chowder Recipe
FAQs about Hairy Bikers Chicken Tagine Recipe
Can I use chicken breasts instead?
Yes, but thighs stay juicier. Cut breasts large chunks. Same cooking time works perfectly.
How to make Hairy Bikers chicken tagine spicier?
Add 1 tsp chili flakes or harissa paste. Builds heat gradually. Taste as you go.
No tagine pot—substitute possible?
Use heavy casserole dish with lid. Works just as well. Flavor same.
Can I prepare this recipe ahead?
Absolutely. Flavors improve overnight. Reheat gently next day.
Dried apricots or fresh work?
Dried give chewy texture and sweetness. Fresh add juiciness—adjust sugar.
Final Thoughts
Your Hairy Bikers chicken tagine recipe transports to Moroccan markets! Tender, fragrant, utterly comforting family pleaser.
One pot fills home with spice magic. Share around table, create memories. Tried our version?
Share photos below. Keep exotic adventures cooking—your next feast awaits!

Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!
















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