Hairy Bikers Pease Pudding Recipe

Craving warm, comforting pease pudding? This Hairy Bikers Pease Pudding Recipe is simple and tasty. Yellow split peas cook soft with onions and ham.

Perfect side dish for cold days. Learn how to make Hairy Bikers Pease Pudding at home. Find ingredients for Hairy Bikers Pease Pudding here. Your family will love it!

My Story With This Comforting Pease Pudding

I discovered pease pudding on a chilly trip north. A pub served it with ham. It warmed me right through. Inspired by Hairy Bikers, I made my own. First try was lumpy.

Now it’s smooth perfection. My gran loves it too. We share bowls by the fire. One winter, it saved our bland dinner. What’s your cozy food memory?

Equipment List

• Large saucepan.
• Wooden spoon.
• Colander.
• Hand blender or masher.
• Measuring jug.
• Chopping board.
• Sharp knife.

Recipe Overview

• Recipe Name: Hairy Bikers Pease Pudding
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 90 mins
• Total Time: 100 mins
• Course: Side Dish
• Cuisine: British
• Calories: 180 kcal per serving

Ingredients for Hairy Bikers Pease Pudding

• 300g yellow split peas, dried.
• 1 large onion, finely chopped.
• 1 ham hock or 200g ham, diced.
• 1 bay leaf.
• 1 carrot, chopped.
• 1 celery stick, chopped.
• 1 liter vegetable stock.
• 50g butter.
• Salt and pepper to taste.
• 1 tsp mustard (optional).

These ingredients for Hairy Bikers Pease Pudding give creamy texture. Peas shine with ham flavor!

Instructions for Hairy Bikers Pease Pudding

1. Rinse the Peas

Put split peas in colander. Rinse under cold water. Remove any bits.

2. Chop Vegetables

Dice onion, carrot, and celery. Keep pieces small for even cooking.

3. Prepare Ham Hock

If using hock, place in saucepan. Add peas and bay leaf.

4. Add Stock and Veggies

Pour in vegetable stock. Add onion, carrot, celery. Bring to boil.

5. Simmer Gently

Reduce heat. Cover and simmer 1.5 hours. Stir now and then.

6. Check Peas Softness

Peas should mash easily. Add water if too thick.

7. Remove Ham Hock

Take out hock. Shred meat. Discard bone and bay leaf.

8. Blend the Mixture

Use hand blender. Puree until smooth. Or mash by hand.

9. Stir in Butter and Ham

Add butter, shredded ham, mustard. Mix well. Season with salt, pepper.

10. Heat Through

Warm on low heat 5 mins. Serve hot and steaming.

This how to make Hairy Bikers Pease Pudding is easy. Foolproof every time!

Cooking Tips and Simple Recipe Variations

• Soak peas overnight for faster cooking.
• No ham? Use bacon bits for smoky taste.
• Add garlic for extra punch. One clove minced.
• Variation: Make spicy with chili flakes.
• Blend half only for chunky texture.
• Use chicken stock for richer flavor.
• Freeze in portions. Quick side ready.

Little History Behind This Comfort Food

Pease pudding hails from Northeast England. Miners ate it for energy. Split peas with ham hock. Hairy Bikers shared it on TV. They call it “proper comfort.”

Geordie families pass recipes down. Pubs serve it today. Simple roots, big love.

What to Serve With This Dish

Pair with boiled ham or gammon. Add crusty bread. Pickles cut the richness. Try with pies or stews. Mustard on side perks it. Veggies like cabbage balance. Cold meats for lunch too.

Occasion or Event Ideas

Sunday lunches shine. Bonfire night warmer-upper. Picnic in pots. Family suppers quick. Boxing Day leftovers. Pub nights at home. Winter parties buffet-style.

Storage and Reheating Tips

• Cool quickly. Store in airtight box.
• Fridge 3 days max. Freezer 1 month.
• Reheat in pan with splash milk.
• Microwave okay, stir halfway.
• Thin with stock if thickened.

Nutrition Information

Nutrient	Amount per Serving	% Daily Value
Calories	180 kcal	9%
Protein	12g	24%
Fat	6g	9%
Saturated Fat	3g	15%
Carbs	22g	8%
Fiber	9g	32%
Sodium	400mg	17%
Iron	2.5mg	14%

Values for 6 servings. Approximate only.

Is This Dish Good for You?

Hairy Bikers Pease Pudding Recipe boosts fiber from peas. Helps digestion. Protein from ham builds strength. Low fat if skimmed. Vitamins in veggies add health.

Eat often but watch salt. Pair with greens. Great for hearty diets!

Read more:Ina Garten Brownie Pudding Recipe

FAQs about Hairy Bikers Pease Pudding Recipe

Can I make Hairy Bikers Pease Pudding without ham?
Yes! Use veggie stock and smoked paprika. Still creamy and tasty. Adds smoky vibe without meat.

Why are my peas not softening?
Old peas harden. Buy fresh. Soak overnight. Simmer low, no lid sometimes.

How to make Hairy Bikers Pease Pudding vegan?
Skip ham. Add liquid smoke or mushrooms. Butter swap with oil. Perfect plant-based side.

Does it freeze well?
Absolutely. Portion into bags. Thaw overnight. Reheat gentle. Tastes fresh.

What makes it authentic British?
Ham hock and split peas. Hairy Bikers style simple. Geordie tradition alive!

Final Thoughts

Your Hairy Bikers Pease Pudding Recipe is ready to shine! Creamy, hearty, full of love. Simmer it slow, mash it smooth. Memories in every spoonful.

I’ve fed crowds with this gem. Kids ask for seconds always. Try tonight. Share your twists below. Cooking joy awaits you. Warm hugs from my kitchen!