Love juicy roasted tomatoes? This Ina Garten Roasted Tomatoes with Basil Recipe is pure summer magic.
Simple ingredients shine bright. Fresh basil makes it pop. Perfect side dish anytime. Try this Ina Garten Roasted Tomatoes with Basil Recipe now!
My Story With This Comforting Roasted Tomatoes
Summer in Rawalpindi brings ripe tomatoes everywhere. One hot day, I craved something light. Watched Ina Garten on TV.
Her roasted tomatoes looked amazing. I tried it with local basil. Family loved it! Now it’s our go-to snack. Warm, sweet, herby bliss. What’s your tomato memory?
Equipment List
- Baking sheet
- Parchment paper
- Sharp knife
- Mixing bowl
- Olive oil brush
- Oven mitts
- Garlic press
Recipe Overview
- Recipe Name: Ina Garten Roasted Tomatoes with Basil Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: Italian-American
- Calories: 120 kcal per serving
Ingredients for Ina Garten Roasted Tomatoes with Basil Recipe
- 1.5 kg cherry tomatoes, halved
- 4 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions for Ina Garten Roasted Tomatoes with Basil Recipe
1. Preheat Oven
Set oven to 200°C. Line baking sheet with parchment. Easy start.
2. Prep Tomatoes
Halve cherry tomatoes. Place cut-side up on sheet. Even rows.
3. Season Well
Drizzle olive oil over tomatoes. Sprinkle garlic, salt, pepper. Toss gently.
4. Roast First
Bake 20 mins. Tomatoes soften and release juices. Smells heavenly.
5. Add Basil
Remove from oven. Drizzle balsamic vinegar. Scatter fresh basil. Mix lightly.
6. Final Roast
Return to oven 5 mins more. Basil wilts perfectly. Golden edges form.
7. Serve Warm
Take out. Let cool 5 mins. Serve right away.
Cooking Tips and Simple Recipe Variations
- Use ripe tomatoes for best flavor—summer ones rock.
- Don’t skip parchment; stops sticking.
- Add feta cheese crumbles after roasting.
- Spicy kick: Red pepper flakes in seasoning.
- Vegan already; swap basil for oregano.
- Big tomatoes? Quarter plum ones instead.
Little History Behind This Comfort Food
Roasted tomatoes trace to Mediterranean kitchens. Ina Garten, Barefoot Contessa star, shared her version on Food Network.
Her books sell millions. Simple roast amps natural sweetness. Basil adds Italian flair. From farm fields to TV fame. Timeless side dish.
What to Serve With This Dish
Pair with grilled chicken or fish. Toss over pasta. Great on toast with burrata. Add to salads for zing.
Rice bowls love it. Fresh bread scoops juices up.
Occasion or Event Ideas
Perfect for summer barbecues. Brunch with eggs shines. Potlucks wow crowds. Date nights feel fancy. Weekday dinners quick fix. Holiday sides too.
Storage and Reheating Tips
- Fridge: Airtight container up to 4 days.
- Freezer: Not best; gets mushy.
- Reheat: Oven 150°C, 10 mins.
- Microwave: 30 seconds bursts only.
- Eat cold in salads fine.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 2g |
| Fat | 9g |
| Carbs | 9g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 600mg |
Is This Dish Good for You?
This Ina Garten Roasted Tomatoes with Basil Recipe bursts with vitamins. Tomatoes give lycopene for heart health.
Basil fights inflammation. Olive oil adds good fats. Low calories, high antioxidants. Great for skin and immunity. Eat often as side.
Ina Garten Roasted Tomatoes with Basil Recipe
Ingredients
- 1.5 kg cherry tomatoes halved
- 4 garlic cloves minced
- 1/4 cup fresh basil leaves chopped
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
Preheat Oven
- Set oven to 200°C. Line baking sheet with parchment. Easy start.
Prep Tomatoes
- Halve cherry tomatoes. Place cut-side up on sheet. Even rows.
Season Well
- Drizzle olive oil over tomatoes. Sprinkle garlic, salt, pepper. Toss gently.
Roast First
- Bake 20 mins. Tomatoes soften and release juices. Smells heavenly.
Add Basil
- Remove from oven. Drizzle balsamic vinegar. Scatter fresh basil. Mix lightly.
Final Roast
- Return to oven 5 mins more. Basil wilts perfectly. Golden edges form.
Serve Warm
- Take out. Let cool 5 mins. Serve right away.
Notes
- Use ripe tomatoes for best flavor—summer ones rock.
- Don’t skip parchment; stops sticking.
- Add feta cheese crumbles after roasting.
- Spicy kick: Red pepper flakes in seasoning.
- Vegan already; swap basil for oregano.
- Big tomatoes? Quarter plum ones instead.
Read more : Copycat Bojangles Pinto Beans Recipe
FAQs about Ina Garten Roasted Tomatoes with Basil Recipe
How to make Ina Garten Roasted Tomatoes with Basil Recipe crispy?
Roast higher heat last 5 mins. Space tomatoes out. No crowding on sheet.
Can I use big tomatoes instead?
Yes! Core and quarter plum tomatoes. Same time works. Adjust oil slightly.
What if no fresh basil?
Dried basil okay, half amount. Add early. Fresh best though.
Is this recipe gluten-free?
Totally. No wheat at all. Safe for all.
How long do leftovers last?
Fridge 4 days max. Use in pasta or eggs fast.
Final Thoughts
There it is—your Ina Garten Roasted Tomatoes with Basil Recipe. So easy, so fresh. Juicy bites of summer joy. Make it soon. Share your twist!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!