Craving bold flavors? The Calabrian Steak and Shrimp Bucatini recipe delivers. Juicy steak meets sweet shrimp in spicy Calabrian chili sauce.
Tossed with bucatini pasta. It’s a restaurant-worthy dish at home. Learn how to make Calabrian Steak and Shrimp Bucatini.
Perfect for date nights. This Calabrian Steak and Shrimp Bucatini recipe will wow your taste buds.
My Story With This Comforting Calabrian Steak and Shrimp Bucatini
I discovered this dish on a rainy weekend. Stuck inside I experimented with Calabrian chilies from my pantry.
Steak sizzled. Shrimp danced in garlic. One bite, and I was hooked. It reminded me of Italian summers. Now, I make it weekly. Family fights for seconds. What’s your go-to comfort pasta?
Equipment List
- Large pot for pasta
- Cast iron skillet
- Tongs
- Colander
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Recipe Overview
- Recipe Name: Calabrian Steak and Shrimp Bucatini
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Dish
- Cuisine: Italian-American
- Calories: 650 kcal per serving
Ingredients for Calabrian Steak and Shrimp Bucatini
- 12 oz bucatini pasta
- 1 lb flank steak, sliced thin
- 1/2 lb large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 3 tbsp Calabrian chili paste
- 1/2 cup dry white wine
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Zest of 1 lemon
- 1/2 cup grated Pecorino cheese
Instructions for Calabrian Steak and Shrimp Bucatini
1. Boil the Pasta
Fill pot with salted water. Bring to boil. Cook bucatini until al dente. Save 1 cup pasta water. Drain rest.
2. Season the Steak
Pat steak dry. Season with salt and pepper. Heat 2 tbsp oil in skillet over high heat. Sear steak 2 mins per side.
3. Cook the Shrimp
Remove steak. Add shrimp to same skillet. Cook 2 mins until pink. Set aside with steak. Keep warm.
4. Make the Sauce
Lower heat to medium. Add garlic and chili paste. Sauté 1 min until fragrant. Don’t burn garlic.
5. Deglaze the Pan
Pour in white wine. Scrape up browned bits. Simmer 3 mins until reduced by half. Rich flavor builds.
6. Add Tomatoes
Stir in crushed tomatoes. Season with salt. Simmer 5 mins. Sauce thickens nicely.
7. Combine Everything
Slice steak thin. Add steak, shrimp, and pasta to sauce. Toss with pasta water. Heat through.
8. Finish and Serve
Stir in parsley and lemon zest. Top with Pecorino. Serve hot. Enjoy immediately.
Cooking Tips and Simple Recipe Variations
- Slice steak against grain for tenderness.
- Use fresh shrimp for best flavor.
- Adjust chili paste for spice level.
- Swap bucatini for spaghetti if needed.
- Add cherry tomatoes for freshness.
- Make it creamy with splash of cream.
- Vegan? Use mushrooms and tofu instead.
Little History Behind This Comfort Food
Calabrian chilies hail from Italy’s Calabria region. Fiery and fruity. Bucatini is a thick Roman pasta.
Steak and shrimp fusion is modern American-Italian. Inspired by coastal surf-and-turf.
Calabrian paste exploded in popularity recently. Home cooks love its bold kick.
What to Serve With This Dish
Garlic bread soaks up sauce perfectly. Simple arugula salad adds crunch. Crusty Italian bread.
Glass of Chianti wine. Roasted asparagus for green balance.
Occasion or Event Ideas
Romantic dinners. Family pasta nights. Summer barbecues. Date nights in. Holiday gatherings. Weeknight treats. Impress guests easily.
Storage and Reheating Tips
- Store in airtight container. Fridge up to 3 days.
- Reheat in skillet with splash of water. Stir well.
- Freezes up to 2 months. Thaw overnight first.
- Don’t microwave—sauce separates.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Total Fat | 28g |
| Saturated Fat | 8g |
| Carbohydrates | 55g |
| Sugars | 6g |
| Protein | 42g |
| Fiber | 4g |
| Sodium | 850mg |
Is This Dish Good for You?
This Calabrian Steak and Shrimp Bucatini recipe balances protein from steak and shrimp.
Tomatoes bring lycopene antioxidants. Olive oil adds healthy fats. Pasta fuels energy. Moderate portions keep it balanced.
Spice boosts metabolism. Enjoy mindfully for a nutritious indulgence.
Calabrian Steak and Shrimp Bucatini Recipe
Ingredients
- 12 oz bucatini pasta
- 1 lb flank steak sliced thin
- 1/2 lb large shrimp peeled and deveined
- 4 tbsp olive oil
- 4 garlic cloves minced
- 3 tbsp Calabrian chili paste
- 1/2 cup dry white wine
- 1 can 14 oz crushed tomatoes
- 1/4 cup fresh parsley chopped
- Salt and black pepper to taste
- Zest of 1 lemon
- 1/2 cup grated Pecorino cheese
Instructions
Boil the Pasta
- Fill pot with salted water. Bring to boil. Cook bucatini until al dente. Save 1 cup pasta water. Drain rest.
Season the Steak
- Pat steak dry. Season with salt and pepper. Heat 2 tbsp oil in skillet over high heat. Sear steak 2 mins per side.
Cook the Shrimp
- Remove steak. Add shrimp to same skillet. Cook 2 mins until pink. Set aside with steak. Keep warm.
Make the Sauce
- Lower heat to medium. Add garlic and chili paste. Sauté 1 min until fragrant. Don’t burn garlic.
Deglaze the Pan
- Pour in white wine. Scrape up browned bits. Simmer 3 mins until reduced by half. Rich flavor builds.
Add Tomatoes
- Stir in crushed tomatoes. Season with salt. Simmer 5 mins. Sauce thickens nicely.
Combine Everything
- Slice steak thin. Add steak, shrimp, and pasta to sauce. Toss with pasta water. Heat through.
Finish and Serve
- Stir in parsley and lemon zest. Top with Pecorino. Serve hot. Enjoy immediately.
Notes
- Slice steak against grain for tenderness.
- Use fresh shrimp for best flavor.
- Adjust chili paste for spice level.
- Swap bucatini for spaghetti if needed.
- Add cherry tomatoes for freshness.
- Make it creamy with splash of cream.
- Vegan? Use mushrooms and tofu instead.
Read more : Frisch’s Big Boy Chili Recipe
FAQs about Calabrian Steak and Shrimp Bucatini
Where do I find Calabrian chili paste?
Look in Italian sections of grocery stores. Online at Amazon too. Bomba brand is authentic and spicy.
Can I use different pasta?
Yes! Spaghetti or linguine works great. Any shape that holds sauce well. Stick to al dente.
How spicy is this dish?
Depends on chili paste amount. Start with 2 tbsp. Add more for heat lovers. Tastes fruity, not just hot.
Make it without wine?
Swap for chicken broth or lemon juice. Same deglazing effect. No alcohol needed.
Best steak cut?
Flank or skirt steak. Thin slicing ensures tenderness. Marinate overnight for extra flavor.
Final Thoughts
Your Calabrian Steak and Shrimp Bucatini recipe adventure ends here. Bold, easy, delicious. Whip it up soon.
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Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!