If you love hearty comfort food, this Joanna Gaines Beef Tips Recipe is a wonderful choice. It is rich, flavorful and perfect for family dinners. Tender beef cooks slowly in a savory gravy that tastes amazing over mashed potatoes or rice.
This Joanna Gaines Beef Tips Recipe is simple to make and uses everyday ingredients. If you want to learn how to make Joanna Gaines Beef Tips Recipe, this guide will walk you through every step. The result is a cozy meal everyone will enjoy.
My Story With This Comforting Beef Tips Dish
The first time I made beef tips, it was on a cold evening. I wanted something warm and filling.
As the beef slowly cooked, the kitchen smelled wonderful. Everyone kept asking when dinner would be ready.
When we finally sat down to eat, every plate was cleaned. Since then, this recipe has become a family favorite. It feels like a warm hug in a bowl.
Equipment List
- Large Dutch oven
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon
- Mixing bowl
- Whisk
- Serving spoon
Recipe Overview
- Recipe Name: Joanna Gaines Beef Tips
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Ingredients for Joanna Gaines Beef Tips Recipe
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped
Instruction for Joanna Gaines Beef Tips Recipe
1. Prepare the Beef
Pat the beef dry with paper towels. Season with salt, pepper and paprika. Dry beef browns better and develops deeper flavor during cooking. Let it sit for a few minutes before cooking.
2. Brown the Meat
Heat olive oil in a Dutch oven over medium-high heat. Add the beef in batches. Brown each side well. Do not overcrowd the pot. This step creates rich flavor for the gravy.
3. Cook the Onion
Remove the beef and set aside. Add diced onion to the same pot. Cook until soft and lightly golden. Stir often to pick up the flavorful browned bits from the bottom.
4. Add Garlic
Add minced garlic and cook for one minute. Stir constantly to prevent burning. The garlic should become fragrant and blend beautifully with the onions.
5. Build the Sauce
Pour in beef broth and Worcestershire sauce. Add thyme and stir well. Scrape the bottom of the pot to release all the flavorful bits left from browning.
6. Return the Beef
Place the browned beef back into the pot. Stir gently so every piece is coated with the broth mixture. Bring everything to a gentle simmer.
7. Slow Cook the Beef
Cover the pot and reduce the heat to low. Cook for about two hours. The beef will become tender and easy to cut with a fork.
8. Thicken the Gravy
Mix flour and water in a small bowl. Stir until smooth. Add this mixture to the pot and stir well. Cook for several minutes until the gravy thickens.
9. Final Seasoning
Taste the gravy and adjust seasoning if needed. Add extra salt or pepper according to your preference. Stir in fresh parsley for color and freshness.
10. Serve and Enjoy
Serve the beef tips hot over mashed potatoes, rice or buttered noodles. Spoon plenty of gravy over the top for the best flavor.
Cooking Tips and Simple Recipe Variations
- Brown the beef well for deeper flavor.
- Use low heat for tender meat.
- Add mushrooms for extra richness.
- Stir occasionally while cooking.
- Use fresh garlic when possible.
- Replace thyme with rosemary.
- Add carrots for extra vegetables.
- Serve over egg noodles.
- Make it in a slow cooker.
- Garnish with fresh parsley.
Little History Behind This Comfort Food
Beef tips have long been a popular comfort food in American homes. They became popular because tougher cuts of beef could become tender through slow cooking.
Families loved these recipes because they were filling and affordable. Over time, rich gravies and simple seasonings became traditional additions. Today, beef tips remain a favorite dinner for many families.
What to Serve With This Dish
- Mashed potatoes
- White rice
- Buttered egg noodles
- Roasted vegetables
- Green beans
- Dinner rolls
- Cornbread
- Side salad
- Steamed broccoli
- Glazed carrots
Occasion or Event Ideas
- Family dinners
- Sunday meals
- Holiday gatherings
- Potluck parties
- Winter evenings
- Comfort food nights
- Casual entertaining
- Special family celebrations
- Weekend dinners
- Cozy date nights
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Refrigerate for up to 4 days.
- Freeze for up to 3 months.
- Thaw overnight before reheating.
- Reheat gently on the stovetop.
- Add a little broth if needed.
- Stir occasionally while reheating.
- Avoid overheating to keep beef tender.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 35 g |
| Carbohydrates | 8 g |
| Fat | 27 g |
| Saturated Fat | 9 g |
| Sodium | 620 mg |
| Fiber | 1 g |
Is This Dish Good for You?
This dish provides a good amount of protein, which helps support muscles and keeps you feeling full. The beef also contains important nutrients like iron and zinc.
While the gravy adds richness, enjoying reasonable portions with vegetables creates a balanced and satisfying meal.
Joanna Gaines Beef Tips Recipe
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 tablespoon fresh parsley chopped
Instructions
- Prepare the Beef
- Pat the beef dry with paper towels. Season with salt, pepper, and paprika. Dry beef browns better and develops deeper flavor during cooking. Let it sit for a few minutes before cooking.
- Brown the Meat
- Heat olive oil in a Dutch oven over medium-high heat. Add the beef in batches. Brown each side well. Do not overcrowd the pot. This step creates rich flavor for the gravy.
- Cook the Onion
- Remove the beef and set aside. Add diced onion to the same pot. Cook until soft and lightly golden. Stir often to pick up the flavorful browned bits from the bottom.
- Add Garlic
- Add minced garlic and cook for one minute. Stir constantly to prevent burning. The garlic should become fragrant and blend beautifully with the onions.
- Build the Sauce
- Pour in beef broth and Worcestershire sauce. Add thyme and stir well. Scrape the bottom of the pot to release all the flavorful bits left from browning.
- Return the Beef
- Place the browned beef back into the pot. Stir gently so every piece is coated with the broth mixture. Bring everything to a gentle simmer.
- Slow Cook the Beef
- Cover the pot and reduce the heat to low. Cook for about two hours. The beef will become tender and easy to cut with a fork.
- Thicken the Gravy
- Mix flour and water in a small bowl. Stir until smooth. Add this mixture to the pot and stir well. Cook for several minutes until the gravy thickens.
- Final Seasoning
- Taste the gravy and adjust seasoning if needed. Add extra salt or pepper according to your preference. Stir in fresh parsley for color and freshness.
- Serve and Enjoy
- Serve the beef tips hot over mashed potatoes, rice or buttered noodles. Spoon plenty of gravy over the top for the best flavor.
Notes
- Brown the beef well for deeper flavor.
- Use low heat for tender meat.
- Add mushrooms for extra richness.
- Stir occasionally while cooking.
- Use fresh garlic when possible.
- Replace thyme with rosemary.
- Add carrots for extra vegetables.
- Serve over egg noodles.
- Make it in a slow cooker.
- Garnish with fresh parsley.
FAQs about Joanna Gaines Beef Tips Recipe
Can I make this recipe in a slow cooker?
Yes. Brown the beef first for the best flavor. Then place everything in a slow cooker and cook on low for about six to eight hours until tender.
What cut of beef works best?
Stew meat, chuck roast or sirloin tips work very well. These cuts become tender during slow cooking and absorb the delicious flavors of the gravy.
Can I add vegetables to the recipe?
Absolutely. Carrots, mushrooms and celery are great additions. Add them during the cooking process so they become tender and flavorful.
How do I know when the beef is done?
The beef is ready when it easily pulls apart with a fork. If it still feels tough, continue cooking a little longer.
Can I prepare this dish ahead of time?
Yes. Many people think it tastes even better the next day. The flavors have more time to blend, creating a richer and more delicious meal.
Final Thoughts
This Joanna Gaines Beef Tips Recipe is comfort food at its best. The tender beef, rich gravy and simple ingredients create a meal that feels homemade and satisfying.
It is easy enough for a weeknight and special enough for guests.Now that you know how to make Joanna Gaines Beef Tips Recipe and understand the ingredients for Joanna Gaines Beef Tips Recipe, you can confidently make this cozy dish at home.
Gather your ingredients, take your time and enjoy every delicious bite with family and friends.
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!