Mary Berry Panang Chicken Recipe

This Mary Berry Panang Chicken Recipe is rich, creamy and full of Thai-inspired flavor. It is slightly sweet, mildly spicy and very comforting. If you want a restaurant-style curry at home, this is perfect.

Many people search for How to make Mary Berry Panang Chicken Recipe easily. This guide keeps everything simple and clear. You will also find all Ingredients for Mary Berry Panang Chicken Recipe below.

This Mary Berry Panang Chicken Recipe is great for family dinners and cozy nights.

My Story With This Comforting Mary Berry Panang Chicken

I first tasted Panang curry in a small Thai restaurant. The smell was amazing and unforgettable. It was creamy, spicy and slightly sweet. I wanted to recreate that feeling at home.

After a few tries, I made this Mary Berry Panang Chicken Recipe. Now it is one of my favorite comfort meals. My family enjoys it every time I cook it.

Equipment List

• Large pan or wok
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons
• Mixing bowl

Recipe Overview

Recipe Name: Mary Berry Panang Chicken Recipe
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Main Dish
Cuisine: Thai-Inspired
Calories: 420 kcal per serving

Ingredients for Mary Berry Panang Chicken Recipe

• 500g chicken breast, sliced
• 2 tablespoons Panang curry paste
• 1 can coconut milk (400ml)
• 1 tablespoon fish sauce or soy sauce
• 1 tablespoon brown sugar
• 1/2 cup water
• 1 red bell pepper, sliced
• 1 tablespoon peanut butter
• 2 kaffir lime leaves (optional)
• 1 tablespoon oil
• Fresh basil for garnish

Instruction for Mary Berry Panang Chicken Recipe

1. Prepare the Ingredients

Slice the chicken into thin pieces. Cut the vegetables into even slices. This helps everything cook evenly. Keep all ingredients ready before cooking. This makes the process smooth and fast.

2. Heat the Curry Paste

Heat oil in a large pan over medium heat. Add Panang curry paste and stir well. Cook for 1–2 minutes until fragrant. This step releases deep flavor from the spices.

3. Add Coconut Milk

Pour half of the coconut milk into the pan. Stir slowly until the paste mixes well. Let it simmer gently. This creates a rich and creamy curry base.

4. Cook the Chicken

Add chicken pieces into the sauce . Stir well so they are coated. Cook for 8–10 minutes until chicken becomes tender. The flavors will absorb into the meat.

5. Add Seasoning and Flavor

Add fish sauce, brown sugar, peanut butter and lime leaves. Stir gently to mix everything. The sauce should taste sweet, salty and slightly nutty. Adjust seasoning if needed.

6. Add Vegetables and Finish

Add bell peppers and remaining coconut milk. Cook for 5 more minutes. Let the curry thicken slightly. Turn off heat and garnish with fresh basil before serving.

Cooking Tips and Simple Recipe Variations

• Use chicken thighs for juicier texture
• Add chili for extra spice
• Replace chicken with tofu for vegetarian option
• Add more coconut milk for creamier curry
• Use fresh basil for stronger aroma
• Adjust sugar for sweeter taste

Little History Behind This Comfort Food

Panang curry comes from Thai cuisine. It is known for its creamy texture and mild spice. Traditionally, it is made with meat and coconut milk. Over time, it became popular worldwide.

This Mary Berry Panang Chicken Recipe Recipe is a home-style version inspired by those traditional flavors.

What to Serve With This Dish

This curry tastes best with steamed jasmine rice. You can also serve it with noodles. Fresh cucumber salad pairs nicely with it. I also enjoy it with warm flatbread. It balances the rich curry flavor well.

Occasion or Event Ideas

This Mary Berry Panang Chicken Recipe is perfect for family dinners. It is great for weekend meals. You can serve it at dinner parties. It also works well for special occasions. Guests will love its rich and comforting taste.

Storage and Reheating Tips

• Store in airtight container in fridge
• Keep for up to 3 days
• Reheat on low heat in pan
• Add water if sauce becomes thick
• Do not overheat coconut milk

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	30 g
Fat	28 g
Carbohydrates	15 g
Fiber	3 g

Is This Dish Good for You?

This Mary Berry Panang Chicken Recipe is rich and satisfying. It provides protein from chicken and healthy fats from coconut milk. It also contains spices that add flavor and warmth.

However, it is high in calories, so moderation is important. It is best enjoyed as part of a balanced meal.

• Mary Berry Chicken Taleggio Recipe
• Mary Berry Beef Casserole Recipe

FAQs about Mary Berry Panang Chicken Recipe

Can I use store-bought curry paste?

Yes, store-bought Panang curry paste works very well. It saves time and still gives great flavor. Just choose a good-quality brand for best results.

Can I make it less spicy?

Yes, you can reduce curry paste amount. You can also add more coconut milk. This will make the dish milder and creamier.

Can I replace chicken with other proteins?

Yes, you can use shrimp, tofu or beef. Cooking time may change depending on protein choice. Adjust until fully cooked.

What makes Panang curry different?

Panang curry is thicker and creamier than other Thai curries. It has a slightly sweet and nutty flavor. Peanut paste is often added.

Can I freeze this curry?

Yes, you can freeze it. Let it cool first before storing. Reheat gently on stove for best texture and taste.

Final Thoughts

This Mary Berry Panang Chicken Recipe Recipe is creamy, flavorful and very comforting. It brings restaurant-style Thai food into your kitchen in a simple way.

If you are learning How to make Mary Berry Panang Chicken Recipe, this guide is perfect. The Ingredients for Mary Berry Panang Chicken Recipe are easy to find.

I love how rich and balanced this dish feels. It is perfect for family meals and special dinners. Once you try it, you will want to make it again and again.