Dreaming of that silky, rich House of Prime Rib Creamed Spinach? This House of Prime Rib Creamed Spinach Recipe recreates steakhouse magic in your kitchen.
Creamy spinach with buttery sauce—total comfort food. Perfect steak sidekick. Learn how to make House of Prime Rib Creamed Spinach Recipe easily. Your family will thank you!
My Story With This Comforting House of Prime Rib Creamed Spinach
I first tasted it during a San Francisco anniversary trip. House of Prime Rib’s version blew me away. That perfect creaminess haunted my dreams.
Back home and I experimented endlessly. Finally perfected my take. Now it’s Thanksgiving tradition. Even my picky eater loves it. Warm bowl hugs the soul. What’s your steakhouse memory?
Equipment List
- Large pot (blanching spinach)
- Colander or strainer
- Large skillet or saucepan
- Wooden spoon
- Whisk
- Sharp knife and cutting board
- Measuring cups/spoons
- Cheese grater
Recipe Overview
- Recipe Name: House of Prime Rib Creamed Spinach Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: Steakhouse Classic
- Calories: 275 kcal per serving
Ingredients for House of Prime Rib Creamed Spinach Recipe
- 2 lbs fresh spinach leaves (washed, tough stems removed)
- 4 tbsp unsalted butter (divided)
- 1 medium shallot (finely minced)
- 2 garlic cloves (minced)
- 3 tbsp all-purpose flour
- 1 ½ cups whole milk (warmed)
- ½ cup heavy cream
- ¼ tsp freshly grated nutmeg
- ½ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup grated Parmesan cheese
- Pinch of cayenne (optional)
Instructions for House of Prime Rib Creamed Spinach Recipe
1. Blanch the Spinach Perfectly
Fill large pot with water. Add 1 tbsp salt. Bring to rolling boil. Add spinach in batches. Cook 30 seconds until wilted bright green. Immediately plunge into ice water bath.
Drain and Squeeze dry completely. Chop coarsely. This step locks in color.
2. Build the Flavor Base
Melt 2 tbsp butter in large skillet over medium heat. Add minced shallot. Cook 3 minutes until soft and sweet. Stir in garlic. Sauté 1 minute until fragrant. Don’t let it brown. This aromatic base makes it restaurant-worthy.
3. Create Silky Roux Sauce
Sprinkle flour over shallot mixture. Whisk constantly 2 minutes. Cook out raw flour taste. Should smell nutty. Slowly pour in warm milk while whisking.
Add heavy cream. Keep whisking until thickened. Sauce coats spoon back. Pure magic happens here.
4. Season Like a Pro
Stir in nutmeg, salt, pepper, and cayenne if using. Taste sauce. Adjust seasoning. Fresh nutmeg gives that authentic steakhouse flavor. Simmer gently 2 minutes. Sauce becomes velvety smooth. Don’t skip this essential step.
5. Combine Spinach and Sauce
Add chopped spinach to creamy sauce. Fold gently until completely coated. Stir in remaining 2 tbsp butter. Cook 3 minutes until hot and glossy. Sprinkle Parmesan. Stir until just melted. Remove from heat immediately. Perfect texture achieved.
6. Serve with Love
Transfer to warm serving bowl. Garnish with extra Parmesan sprinkle. Serve immediately beside perfectly cooked steaks. Steam rises invitingly. Family gathers around eagerly. Dinner magic complete!
Cooking Tips and Simple Recipe Variations
- Ice bath crucial—preserves vibrant green color.
- Squeeze spinach dry completely—watery sauce ruins it.
- Warm milk prevents lumps in roux.
- Fresh nutmeg essential—ground loses potency.
- Add crispy bacon for smoky variation.
- Lighter version: Use half-and-half for cream.
- Cheesy upgrade: Mix in cream cheese.
- Make-ahead: Blanch spinach day before.
Little History Behind This Comfort Food
Creamed spinach debuted in 1850s fine French restaurants. Escoffier elevated it to haute cuisine status. American steakhouses adopted it mid-20th century.
House of Prime Rib perfected pairing with prime rib. Lawry’s created iconic version too. Now steakhouse essential everywhere. Classic never goes out of style!
What to Serve With This Dish
Prime rib naturally perfect match. Ribeye steaks love it. Filet mignon elevates dinner. Roast beef holidays essential. Baked potatoes for sauce spooning.
Dinner rolls sop up richness. Even roasted chicken works beautifully.
Occasion or Event Ideas
Thanksgiving dinner star side. Christmas prime rib feasts. Anniversary date nights home. Family reunion potlucks. Steak tasting parties. Weeknight steak night upgrade. Catered events impress guests.
Storage and Reheating Tips
- Fridge: Airtight container, 3-4 days maximum.
- Freezer: Freezes well up to 2 months.
- Reheat: Stovetop low heat with milk splash.
- Microwave: Covered, stir halfway through.
- Don’t boil when reheating—curdles sauce.
- Best enjoyed fresh but reheats gracefully.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 275 kcal |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Carbohydrates | 11g |
| Protein | 9g |
| Fiber | 3.5g |
| Sodium | 480mg |
| Sugars | 4g |
Is This Dish Good for You?
House of Prime Rib Creamed Spinach Recipe offers nutrition with indulgence. Spinach delivers iron, vitamins A, C, K for eyes and immunity. Nutmeg aids digestion naturally.
Garlic fights inflammation. Calcium from cheese strengthens bones. Moderation key due to richness. Perfect occasional treat!
House of Prime Rib Creamed Spinach Recipe
Ingredients
- 2 lbs fresh spinach leaves washed, tough stems removed
- 4 tbsp unsalted butter divided
- 1 medium shallot finely minced
- 2 garlic cloves minced
- 3 tbsp all-purpose flour
- 1 ½ cups whole milk warmed
- ½ cup heavy cream
- ¼ tsp freshly grated nutmeg
- ½ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup grated Parmesan cheese
- Pinch of cayenne optional
Instructions
Blanch the Spinach Perfectly
- Fill large pot with water. Add 1 tbsp salt. Bring to rolling boil. Add spinach in batches. Cook 30 seconds until wilted bright green. Immediately plunge into ice water bath.
- Drain and Squeeze dry completely. Chop coarsely. This step locks in color.
Build the Flavor Base
- Melt 2 tbsp butter in large skillet over medium heat. Add minced shallot. Cook 3 minutes until soft and sweet. Stir in garlic. Sauté 1 minute until fragrant. Don’t let it brown. This aromatic base makes it restaurant-worthy.
Create Silky Roux Sauce
- Sprinkle flour over shallot mixture. Whisk constantly 2 minutes. Cook out raw flour taste. Should smell nutty. Slowly pour in warm milk while whisking.
- Add heavy cream. Keep whisking until thickened. Sauce coats spoon back. Pure magic happens here.
Season Like a Pro
- Stir in nutmeg, salt, pepper, and cayenne if using. Taste sauce. Adjust seasoning. Fresh nutmeg gives that authentic steakhouse flavor. Simmer gently 2 minutes. Sauce becomes velvety smooth. Don’t skip this essential step.
Combine Spinach and Sauce
- Add chopped spinach to creamy sauce. Fold gently until completely coated. Stir in remaining 2 tbsp butter. Cook 3 minutes until hot and glossy. Sprinkle Parmesan. Stir until just melted. Remove from heat immediately. Perfect texture achieved.
Serve with Love
- Transfer to warm serving bowl. Garnish with extra Parmesan sprinkle. Serve immediately beside perfectly cooked steaks. Steam rises invitingly. Family gathers around eagerly. Dinner magic complete!
Notes
- Ice bath crucial—preserves vibrant green color.
- Squeeze spinach dry completely—watery sauce ruins it.
- Warm milk prevents lumps in roux.
- Fresh nutmeg essential—ground loses potency.
- Add crispy bacon for smoky variation.
- Lighter version: Use half-and-half for cream.
- Cheesy upgrade: Mix in cream cheese.
- Make-ahead: Blanch spinach day before.
FAQs about House of Prime Rib Creamed Spinach Recipe
How to make House of Prime Rib Creamed Spinach Recipe restaurant quality?
Blanch spinach with ice bath for color. Perfect roux with warm milk. Fresh nutmeg essential. Squeeze spinach bone-dry. Low slow cooking prevents separation!
What makes ingredients for House of Prime Rib Creamed Spinach Recipe special?
Fresh spinach, real butter, heavy cream, fresh nutmeg, Parmesan. Simple quality ingredients transform into luxury. No processed cheese allowed!
Can I use frozen spinach successfully?
Yes! Thaw completely, squeeze out every drop water. Chop fine. Same restaurant results. Saves blanching time for busy cooks.
Why is my creamed spinach watery fix?
Spinach not squeezed enough or sauce too thin. Always double-squeeze spinach. Cook roux longer before adding spinach. Cornstarch slurry emergency fix.
Is this authentic House of Prime Rib replica?
Original recipe captures their signature creamy texture and flavor profile. Years perfecting matches steakhouse experience perfectly at home.
Final Thoughts
Your House of Prime Rib Creamed Spinach Recipe journey ends in steakhouse triumph! This foolproof guide delivers restaurant perfection easily
. I’ve served it to crowds who demand recipe cards. Silky green goodness creates dinner memories forever. Cook it soon for your loved ones. Share your success stories below! What’s your next steakhouse classic to master? Keep cooking with passion, friends!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!