Love hearty and smoky chili that warms you up? This Hormel Chili Recipe brings canned convenience to homemade glory. Rich beef, beans and perfect spice.
Family favorite in minutes. Learn how to make Hormel Chili with easy upgrades. Get all ingredients for Hormel Chili right here. Bowl up comfort today!
My Story With This Comforting Hormel Chili
Snowed in last winter, pantry raid time. Found Hormel Chili cans. Felt lazy but craved warmth. Added my twists—onions, peppers and beer. Magic happened.
Neighbors smelled it cooking. Shared bowls on porch. Instant friends. Now it’s our game day ritual. That first upgraded bite hooked me forever. Your chili story?
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Can opener
- Measuring spoons
- Colander for beans
- Ladle for serving
Recipe Overview
- Recipe Name: Hormel Chili Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Dish
- Cuisine: American Comfort
- Calories: 320 kcal per serving
Ingredients for Hormel Chili
- 2 cans (15 oz each) Hormel Chili with Beans
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
These ingredients for Hormel Chili elevate canned to chef-level.
Instructions for Hormel Chili
1. Brown the Beef
Heat olive oil in large pot over medium heat. Add ground beef. Break up with spoon. Cook 5-7 minutes until browned. Drain excess fat. Rich flavor base ready.
2. Sauté Vegetables
Add diced onion and bell pepper to pot. Cook 4 minutes until soft. Stir in minced garlic last minute. Don’t burn garlic. Veggies add sweet crunch contrast.
3. Add Spices and Tomatoes
Sprinkle chili powder, cumin, and smoked paprika. Stir 30 seconds until fragrant. Pour in diced tomatoes with juice. Mix well. Spices bloom for deep flavor.
4. Stir in Hormel Chili
Add both cans of Hormel Chili with beans. Include liquid. Pour beef broth. Stir everything together. Scrape pot bottom for flavor bits. Bring to simmer.
5. Simmer to Perfection
Reduce heat to low. Cover partially. Simmer 15 minutes. Stir occasionally. Chili thickens nicely. Taste and adjust salt, pepper or spice. Perfect consistency achieved.
6. Rest and Serve
Remove from heat. Let sit 5 minutes. Flavors marry beautifully. Ladle into bowls. Garnish as desired. Hot, hearty Hormel Chili ready to enjoy.
Now you know how to make Hormel Chili taste gourmet!
Cooking Tips and Simple Recipe Variations
- Drain beef fat for leaner chili.
- Beer swap: Use 1 cup instead of broth.
- Spicy: Add jalapeño slices and cayenne.
- Vegetarian: Skip beef, use plant-based crumbles.
- Thickener: Mash some beans against pot side.
- Slow cooker: Brown first, then 4 hours low.
- Double spices for bolder Hormel Chili kick.
These tips transform your Hormel Chili Recipe.
Little History Behind This Comfort Food
Chili born in 1800s Texas. Cowboys carried dried beef and chilies. San Antonio chili stands famous by 1900. Hormel launched canned version 1960s.
Quick pantry staple exploded. Game day legend. Super Bowl parties cemented it. Simple evolution to beloved classic.
What to Serve With This Dish
Cornbread muffins soak up juices perfectly. Fritos Scoops for dipping fun. Baked potatoes stuffed with chili. Nachos loaded Texas-style. Rice bowl keeps it simple. Grilled cheese dippers for kids. Coleslaw adds cool crunch.
Occasion or Event Ideas
Super Bowl watch parties. Tailgate warm-ups. Camping trips easy cleanup. Weeknight family dinners. Chili cook-offs with twists. Winter bonfires. Potluck hero always.
Storage and Reheating Tips
- Fridge: Airtight container up to 4 days.
- Freezer: Quart bags, 3 months max.
- Thaw overnight before reheating.
- Stovetop: Medium heat, stir until 165°F.
- Microwave: Covered bowl, stir halfway.
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total Fat | 18g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 980mg | 43% |
| Carbohydrates | 22g | 8% |
| Fiber | 6g | 21% |
| Sugars | 5g | – |
| Protein | 22g | 44% |
*Percent values based on 2000-calorie diet. Approximate.
Is This Dish Good for You?
This Hormel Chili Recipe packs protein from beef and beans. Tomatoes bring vitamin C and lycopene. Peppers add fiber and antioxidants. Balanced with veggies, it fuels active days. Sodium higher from canned base. Rinse beans to cut it. Hearty yet nourishing family meal.
Hormel Chili Recipe
Ingredients
- 2 cans 15 oz each Hormel Chili with Beans
- 1 lb ground beef 80/20
- 1 medium onion diced
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Brown the Beef
- Heat olive oil in large pot over medium heat. Add ground beef. Break up with spoon. Cook 5-7 minutes until browned. Drain excess fat. Rich flavor base ready.
Sauté Vegetables
- Add diced onion and bell pepper to pot. Cook 4 minutes until soft. Stir in minced garlic last minute. Don’t burn garlic. Veggies add sweet crunch contrast.
Add Spices and Tomatoes
- Sprinkle chili powder, cumin, and smoked paprika. Stir 30 seconds until fragrant. Pour in diced tomatoes with juice. Mix well. Spices bloom for deep flavor.
Stir in Hormel Chili
- Add both cans of Hormel Chili with beans. Include liquid. Pour beef broth. Stir everything together. Scrape pot bottom for flavor bits. Bring to simmer.
Simmer to Perfection
- Reduce heat to low. Cover partially. Simmer 15 minutes. Stir occasionally. Chili thickens nicely. Taste and adjust salt, pepper or spice. Perfect consistency achieved.
Rest and Serve
- Remove from heat. Let sit 5 minutes. Flavors marry beautifully. Ladle into bowls. Garnish as desired. Hot, hearty Hormel Chili ready to enjoy.
- Now you know how to make Hormel Chili taste gourmet!
Notes
- Drain beef fat for leaner chili.
- Beer swap: Use 1 cup instead of broth.
- Spicy: Add jalapeño slices and cayenne.
- Vegetarian: Skip beef, use plant-based crumbles.
- Thickener: Mash some beans against pot side.
- Slow cooker: Brown first, then 4 hours low.
- Double spices for bolder Hormel Chili kick.
FAQs about Hormel Chili Recipe
Can I make Hormel Chili in slow cooker?
Yes! Brown beef and veggies first. Dump everything in cooker. 4-6 hours low, 2-3 high. Perfect for busy days. Comes out tender and flavorful.
How to reduce sodium in this recipe?
Rinse canned beans well. Use low-sodium broth and tomatoes. Half the salt. Fresh onions help naturally. Tastes great with less sodium punch.
What if I want hotter Hormel Chili?
Add diced jalapeños with veggies. Dash hot sauce at end. Cayenne pinch during simmer. Fresh cilantro cools heat later. Customize spice perfect.
Can I freeze this chili recipe?
Absolutely. Cool completely first. Portion into freezer bags. Flatten for space. Thaw fridge overnight. Reheats like fresh every time.
Vegetarian version possible?
Easy swap! Use plant-based ground meat. Extra beans for protein. Same spices work perfect. Nobody misses beef flavor.
Final Thoughts
Your Hormel Chili Recipe is ready to warm hearts! Quick pantry upgrade becomes family legend. From snowed-in nights to game day cheers, this chili delivers every time.
I cherish those neighbor bowl shares most. Spoon up a bowl tonight. Tweak your style. Share photos below. What’s your secret ingredient? Stay cozy and cook happy, friends!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!