Love cozy, hearty meals? Try this Brenda Gantt cabbage casserole recipe. It’s simple, flavorful and full of comfort. Brenda Gantt shares Southern recipes that warm the heart.
This Brenda Gantt cabbage casserole recipe uses fresh cabbage, cheese and creamy sauce. Perfect for family dinners. Easy to make at home. Follow this guide for the best results.
My Story With This Comforting Brenda Gantt Cabbage Casserole
I first heard about Brenda Gantt on her cooking videos. Her smile and simple ways drew me in. One rainy evening, I craved something warm.
I tried her cabbage casserole idea. Oh boy, it hit the spot! My family raved. Now, it’s our go-to dish. Memories like Grandma’s hugs in every bite.
This Brenda Gantt cabbage casserole recipe brings joy to my kitchen. What’s your favorite comfort food story?
Equipment List
- Large pot for boiling cabbage
- 9×13-inch baking dish
- Mixing bowl
- Skillet for ground beef
- Wooden spoon or spatula
- Cheese grater (if needed)
- Measuring cups and spoons
- Oven mitts
- Knife and cutting board
Recipe Overview
- Recipe Name: Brenda Gantt Cabbage Casserole
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Course: Main Dish
- Cuisine: Southern American
- Calories: 350 kcal per serving
Ingredients for Brenda Gantt Cabbage Casserole
- 1 large head green cabbage (about 2 lbs), chopped
- 1 lb ground beef (lean works best)
- 1 medium onion, diced
- 2 cups shredded cheddar cheese (sharp for extra flavor)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup cooked rice (white or brown)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp butter, melted
- Optional: 1/2 tsp red pepper flakes for a kick
These ingredients for Brenda Gantt cabbage casserole are pantry staples. They make a creamy, cheesy dish everyone loves.
Instructions for Brenda Gantt Cabbage Casserole
1. Prep the Cabbage
Chop cabbage into bite-sized pieces. Boil in salted water for 10 minutes until tender. Drain well.
2. Cook the Beef Filling
Heat skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef browns. Drain fat.
3. Mix the Creamy Base
In a bowl, combine cream of mushroom soup and sour cream. Stir in cooked rice, salt, pepper, and paprika.
4. Layer the Casserole
Preheat oven to 350°F. Spread half cabbage in baking dish. Add beef mixture on top.
5. Add Cheese and Sauce
Sprinkle 1 cup cheese over beef. Pour creamy sauce evenly. Top with remaining cabbage.
6. Finish with Toppings
Sprinkle rest of cheese. Mix crushed crackers with melted butter. Scatter on top.
7. Bake to Perfection
Bake for 30-35 minutes until bubbly and golden. Let rest 5 minutes before serving.
How to make Brenda Gantt cabbage casserole is this easy! Follow these steps for a crowd-pleaser.
Cooking Tips and Simple Recipe Variations
- Use fresh cabbage for best crunch. Don’t overboil it.
- Swap ground beef for turkey to lighten it up.
- Add bell peppers for color and sweetness.
- For spice, mix in jalapeños with the beef.
- Make it vegetarian: Skip meat, add mushrooms.
- Double cheese for extra gooeyness. Kids love it.
- Prep ahead: Assemble and refrigerate overnight. Bake fresh.
- Test doneness: Edges should bubble vigorously.
These tips make your Brenda Gantt cabbage casserole recipe foolproof.
Little History Behind This Comfort Food
Cabbage casseroles trace back to Southern U.S. kitchens in the 1950s. Budget-friendly cabbage met creamy canned soups. Brenda Gantt, from Alabama, shares these gems online.
Her videos revive old-school charm. This dish fed farm families. Simple ingredients, big flavors. It’s evolved but keeps that homey feel. Perfect for today’s busy cooks.
What to Serve With This Dish
Pair with cornbread for sopping up sauce. Add a fresh green salad with ranch. Roasted carrots bring sweetness. Mashed potatoes on the side stretch the meal.
For dessert, peach cobbler fits the Southern vibe. Keep it simple and hearty.
Occasion or Event Ideas
Family weeknight dinners shine with this. Potlucks? It’s a hit—easy to transport. Church suppers or game days work great. Holiday side for Thanksgiving.
Birthday comfort food for loved ones. Even picnic prep: Bake ahead, serve warm.
Storage and Reheating Tips
- Cool completely before storing.
- Fridge: airtight container up to 4 days.
- Freezer: Wrap tightly, up to 2 months.
- Reheat: Oven at 325°F for 20 mins. Add milk if dry.
- Microwave: Covered, 2-3 mins per serving. Stir halfway.
- Avoid multiple reheats for best taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18g |
| Carbohydrates | 20g |
| Fat | 24g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 650mg |
| Vitamin C | 50mg (55% DV) |
Values are approximate. Based on 8 servings.
Is This Dish Good for You?
Yes, this Brenda Gantt cabbage casserole has perks. Cabbage packs vitamin C and fiber for gut health. Lean beef adds protein to keep you full.
Cheese and sour cream bring calcium for bones. It’s balanced, not too heavy. Portion control helps. Swap rice for cauliflower rice to cut carbs. A smart comfort food choice.
Brenda Gantt Cabbage Casserole Recipe
Ingredients
- 1 large head green cabbage about 2 lbs, chopped
- 1 lb ground beef lean works best
- 1 medium onion diced
- 2 cups shredded cheddar cheese sharp for extra flavor
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup cooked rice white or brown
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp butter melted
- Optional: 1/2 tsp red pepper flakes for a kick
Instructions
Prep the Cabbage
- Chop cabbage into bite-sized pieces. Boil in salted water for 10 minutes until tender. Drain well.
Cook the Beef Filling
- Heat skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef browns. Drain fat.
Mix the Creamy Base
- In a bowl, combine cream of mushroom soup and sour cream. Stir in cooked rice, salt, pepper, and paprika.
Layer the Casserole
- Preheat oven to 350°F. Spread half cabbage in baking dish. Add beef mixture on top.
Add Cheese and Sauce
- Sprinkle 1 cup cheese over beef. Pour creamy sauce evenly. Top with remaining cabbage.
Finish with Toppings
- Sprinkle rest of cheese. Mix crushed crackers with melted butter. Scatter on top.
Bake to Perfection
- Bake for 30-35 minutes until bubbly and golden. Let rest 5 minutes before serving.
- How to make Brenda Gantt cabbage casserole is this easy! Follow these steps for a crowd-pleaser.
Notes
- Cool completely before storing.
- Fridge: airtight container up to 4 days.
- Freezer: Wrap tightly, up to 2 months.
- Reheat: Oven at 325°F for 20 mins. Add milk if dry.
- Microwave: Covered, 2-3 mins per serving. Stir halfway.
- Avoid multiple reheats for best taste.
Read more:Martha Stewart Hash Brown Breakfast Casserole Recipe
FAQs about Brenda Gantt Cabbage Casserole
Can I make Brenda Gantt cabbage casserole ahead of time?
Yes! Assemble it fully, cover, and fridge overnight. Bake when ready. It tastes even better as flavors meld.
What if I don’t have cream of mushroom soup?
Use cream of chicken or make a quick roux with butter, flour, and milk. Same creamy result.
Is this recipe gluten-free?
Mostly! Skip crackers or use gluten-free version. Check soup label for wheat.
How spicy is the Brenda Gantt cabbage casserole recipe?
Mild as is. Add red pepper flakes or hot sauce for heat. Adjust to taste.
Can kids eat this dish?
Absolutely. Cheesy and mild. Hide veggies in cabbage for picky eaters.
Final Thoughts
There you have it—your go-to Brenda Gantt cabbage casserole recipe. It’s pure comfort in a dish. Easy steps, tasty results. Whip it up this week.
Share with family or friends. They’ll ask for seconds! Cooking like this brings us together. What’s next on your menu? Drop a comment—I’d love to hear.
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!