Dreaming of tropical flavors? This Hawaiian Guava Cake Recipe brings island paradise home. Creamy guava filling between fluffy cake layers. Topped with whipped cream frosting.
So easy to make. Perfect for summer parties. Try this Hawaiian Guava Cake Recipe today. One bite feels like Hawaii!
My Story With This Comforting Hawaiian Guava Cake
Years ago, I visited Hawaii. Luau feast stole my heart. Guava cake everywhere. Back home I missed it bad. Spent weekends testing recipes. Finally nailed this version.
Shared at my luau party. Guests begged for seconds. Now it’s birthday tradition. That pink guava layer? Pure magic.
Equipment List
- Two 9-inch round cake pans
- Large mixing bowls
- Electric mixer
- Saucepan
- Whisk
- Spatula
- Cooling racks
- Piping bag (optional)
Recipe Overview
- Recipe Name: Hawaiian Guava Cake Recipe
- Servings: 12
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 3 hours (with chilling)
- Course: Dessert
- Cuisine: Hawaiian/American
- Calories: 420 kcal per serving
Ingredients for Hawaiian Guava Cake
Cake Layers:
- 2 1/2 cups cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Guava Filling:
- 2 cups guava puree (or 12 oz guava juice concentrate)
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh guava slices for garnish
Instructions for Hawaiian Guava Cake
1. Preheat and Prep Pans
Heat oven to 350°F. Grease two 9-inch pans. Line bottoms with parchment. Dust with flour. Tap out extra. Pans ready for perfect cakes.
2. Mix Dry Ingredients
Whisk flour, baking powder, and salt in bowl. Set aside. This ensures even rising. No lumps in batter. Key for fluffy texture.
3. Beat Wet Ingredients
Cream butter and sugar with mixer. Beat 3 minutes until pale. Add eggs one by one. Beat well after each. Mix in vanilla. Smooth and creamy now.
4. Combine and Bake
Add dry mix and milk alternately. Start and end with flour. Mix just until blended. Divide batter evenly. Bake 22-25 minutes. Toothpick clean. Golden tops.
5. Make Guava Filling
Mix cornstarch with water in bowl. Heat guava puree and sugar in pan. Boil gently. Stir in cornstarch mix. Cook until thick, 2 minutes. Cool completely.
6. Assemble the Cake
Cool layers fully. Place one on plate. Spread all guava filling. Top with second layer. Whip cream, sugar, vanilla stiff. Frost top and sides. Garnish with guava.
Cooking Tips and Simple Recipe Variations
- Room temp ingredients mix better.
- Don’t overbeat eggs or cake toughens.
- Use guava nectar if puree hard to find.
- Add coconut flakes between layers.
- Make cupcakes—bake 18 minutes.
- Pink food coloring for filling optional.
- Chill frosting bowl for faster whipping.
Little History Behind This Comfort Food
Guava cake born in Hawaii 1960s. Local bakeries made it famous. Guava grows wild there. Cake mixes made it easy. Potlucks and parties essential. Represents aloha spirit. Sweet, creamy island tradition.
What to Serve With This Dish
Fresh pineapple slices. Macadamia nuts sprinkled. Coconut ice cream melting on top. Tropical fruit salad. Iced coffee or punch. Perfect summer ending.
Occasion or Event Ideas
Luau parties shine brightest. Birthday celebrations. Baby showers pink theme. Beach picnics. Office potlucks. Wedding showers. Any happy gathering.
Storage and Reheating Tips
- Fridge covered up to 3 days.
- Freeze unfrosted layers 2 months.
- Serve chilled for best texture.
- Let sit 30 minutes before slicing.
- Cover well—absorbs fridge smells.
- Frosting deflates if too warm.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 56g |
| Fiber | 1g |
| Sugars | 38g |
| Protein | 5g |
| Sodium | 280mg |
| Vitamin C | 25% DV |
| Calcium | 10% DV |
Is This Dish Good for You?
Hawaiian Guava Cake Recipe offers tropical nutrition. Guava packs vitamin C for immunity. Cake flour lighter than all-purpose. Whipped cream in moderation fine.
Whole milk gives calcium. Portion control key at 420 calories. Fruit flavor healthier than chocolate. Enjoy special treat.
Hawaiian Guava Cake Recipe
Ingredients
- 2 1/2 cups cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup unsalted butter softened
- 1 tsp vanilla extract
- 2 cups guava puree or 12 oz guava juice concentrate
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh guava slices for garnish
Instructions
Preheat and Prep Pans
- Heat oven to 350°F. Grease two 9-inch pans. Line bottoms with parchment. Dust with flour. Tap out extra. Pans ready for perfect cakes.
Mix Dry Ingredients
- Whisk flour, baking powder, and salt in bowl. Set aside. This ensures even rising. No lumps in batter. Key for fluffy texture.
Beat Wet Ingredients
- Cream butter and sugar with mixer. Beat 3 minutes until pale. Add eggs one by one. Beat well after each. Mix in vanilla. Smooth and creamy now.
Combine and Bake
- Add dry mix and milk alternately. Start and end with flour. Mix just until blended. Divide batter evenly. Bake 22-25 minutes. Toothpick clean. Golden tops.
Make Guava Filling
- Mix cornstarch with water in bowl. Heat guava puree and sugar in pan. Boil gently. Stir in cornstarch mix. Cook until thick, 2 minutes. Cool completely.
Assemble the Cake
- Cool layers fully. Place one on plate. Spread all guava filling. Top with second layer. Whip cream, sugar, vanilla stiff. Frost top and sides. Garnish with guava.
Notes
- Room temp ingredients mix better.
- Don’t overbeat eggs or cake toughens.
- Use guava nectar if puree hard to find.
- Add coconut flakes between layers.
- Make cupcakes—bake 18 minutes.
- Pink food coloring for filling optional.
- Chill frosting bowl for faster whipping.
FAQs about Hawaiian Guava Cake Recipe
How to make Hawaiian Guava Cake without guava puree?
Use frozen guava nectar concentrate. Thaw and measure. Same great flavor. Blend fresh guavas if lucky. Juice them smooth. All options work perfectly.
Why is my guava filling runny?
Cook cornstarch longer till thick. Cool completely before using. Chill speeds setting. Cornstarch needs full boil. Thickens more when cold too.
Can I make this gluten-free?
Swap cake flour for gluten-free blend. Add 1 tsp xanthan gum. Works great. Same fluffy texture. Everyone loves it.
How do I get even cake layers?
Weigh batter for each pan. Or use scale. Level tops before stacking. Serrated knife works. Professional results easy.
Does this cake travel well?
Yes! Chill first. Transport in cooler. Holds up 4 hours. Frosting stable. Perfect potluck star.
Final Thoughts
This Hawaiian Guava Cake Recipe transports you to islands. Creamy tropical unforgettable. So easy for wow results. Family raves every time. Bake for your next gathering.
Watch smiles spread. Island magic in every slice. Share your photos below. What’s your tropical twist? Let’s talk recipes. Aloha and happy baking!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!