Love a cozy bowl of chili on a chilly night? This Ruby Tuesday White Chicken Chili Recipe brings restaurant magic home. Creamy, spicy and packed with tender chicken, it’s my go-to comfort food.
Learn how to make Ruby Tuesday White Chicken Chili with easy steps. You’ll crave this Ruby Tuesday White Chicken Chili Recipe all winter long!
My Story With This Comforting Ruby Tuesday White Chicken Chili
I first tasted Ruby Tuesday White Chicken Chili years ago. It was a rainy evening in Rawalpindi. I ducked into a friend’s place for dinner. The creamy bowl warmed me right up.
I begged for the secret. Now, I’ve tweaked it into my own version. It’s perfect for family nights. Share a bowl and feel the love. This dish always brings smiles and seconds!
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
- Can opener
- Immersion blender (optional, for creamier texture)
- Ladle for serving
Recipe Overview
- Recipe Name: Ruby Tuesday White Chicken Chili
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Main Dish
- Cuisine: American Comfort Food
- Calories: 420 kcal per serving
Ingredients for Ruby Tuesday White Chicken Chili
- 1.5 lbs boneless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, diced (about 1 cup)
- 3 garlic cloves, minced
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (4 oz) diced green chiles, undrained
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (adjust for spice)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
These ingredients for Ruby Tuesday White Chicken Chili make it rich and flavorful. Grab them fresh for the best taste!
Instructions for Ruby Tuesday White Chicken Chili
1. Prep the Chicken and Veggies
Cut chicken into small bites. Dice the onion. Mince garlic. Rinse beans well. Open the green chiles can. This takes just 10 minutes. Get everything ready on your counter.
2. Sauté the Base
Heat olive oil in a large pot over medium heat. Add diced onion. Cook for 3-4 minutes until soft. Stir in minced garlic. Sauté 1 more minute until fragrant. Don’t let it burn!
3. Cook the Chicken
Add chicken pieces to the pot. Sprinkle with salt and pepper. Cook 5-6 minutes. Stir often until chicken turns white and browns lightly. It should look tasty and cooked through.
4. Add Spices and Liquids
Stir in cumin, chili powder, oregano and cayenne. Cook 1 minute to wake up flavors. Pour in chicken broth, green chiles and beans. Bring to a gentle boil.
5. Simmer the Chili
Reduce heat to low. Cover and simmer 20 minutes. Stir every 5 minutes. Chicken gets tender. Flavors blend perfectly. Soup thickens nicely.
6. Make It Creamy
Remove from heat. Stir in shredded cheese until melted. Add sour cream. Mix well for creaminess. Use immersion blender for 10 seconds if you want it smoother. Taste and adjust salt.
7. Serve Hot
Ladle into bowls. Top with fresh cilantro. Squeeze lime if you like. Enjoy your homemade Ruby Tuesday White Chicken Chili Recipe right away!
Cooking Tips and Simple Recipe Variations
- Use rotisserie chicken to save time – shred 3 cups and skip step 3.
- For milder spice, cut cayenne in half or skip it.
- Add corn (1 cup frozen) in step 4 for sweetness.
- Make it dairy-free: Swap cheese and sour cream for coconut milk.
- Double the recipe for leftovers – it freezes great.
- Fresh jalapeños diced in step 2 add extra kick.
- Thicken with cornstarch slurry if too thin: Mix 1 tbsp cornstarch with 2 tbsp water, stir in last 5 minutes.
Little History Behind This Comfort Food
White chicken chili started in the American Southwest. It twists the classic beef chili. Ruby Tuesday made it famous in the 90s. Their version uses white beans and creamy broth.
No tomatoes – that’s the key! It became a menu star for cozy vibes. Home cooks love copying it. Now, how to make Ruby Tuesday White Chicken Chili is a top search. It’s evolved into family favorites everywhere.
What to Serve With This Dish
Pair with warm cornbread for dipping. Add a side salad with greens and avocado. Tortilla chips give crunch.
Top with avocado slices or extra cheese. Serve rice on the side for heartier meals. Beer or iced tea cools the spice. Keep it simple – this chili shines!
Occasion or Event Ideas
Game day parties love this crowd-pleaser. Family movie nights need its warmth. Potlucks wow friends. Weeknight dinners save busy evenings.
Tailgates or chili cook-offs highlight it. Holiday gatherings pair it with festive sides. Even date nights – share a pot and chat!
Storage and Reheating Tips
- Fridge: Cool completely, store in airtight container up to 4 days.
- Freezer: Portion into bags, freeze up to 3 months. Thaw overnight.
- Reheat: Stovetop on medium with splash of broth. Stir until hot, 5-7 minutes.
- Microwave: Cover loosely, heat 2-3 minutes, stir halfway.
- Don’t boil when reheating – it can curdle the creaminess.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 35g |
| Carbohydrates | 28g |
| Fat | 18g |
| Fiber | 7g |
| Sodium | 850mg |
| Sugar | 3g |
Values based on 6 servings. Adjust for variations.
Is This Dish Good for You?
Yes, Ruby Tuesday White Chicken Chili is healthy and filling. Lean chicken gives protein for muscles. Beans add fiber for digestion. Veggies like onion and chiles bring vitamins.
It’s lower in carbs than beef chili. Control portions for weight watching. Use low-sodium broth to cut salt. Spice boosts metabolism too. A balanced bowl keeps you satisfied without guilt!
Ruby Tuesday White Chicken Chili Recipe
Ingredients
- 1.5 lbs boneless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion diced (about 1 cup)
- 3 garlic cloves minced
- 2 cans 15 oz each great northern beans, drained and rinsed
- 1 can 4 oz diced green chiles, undrained
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper adjust for spice
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Fresh cilantro chopped (for garnish)
- Lime wedges optional, for serving
Instructions
Prep the Chicken and Veggies
- Cut chicken into small bites. Dice the onion. Mince garlic. Rinse beans well. Open the green chiles can. This takes just 10 minutes. Get everything ready on your counter.
Sauté the Base
- Heat olive oil in a large pot over medium heat. Add diced onion. Cook for 3-4 minutes until soft. Stir in minced garlic. Sauté 1 more minute until fragrant. Don’t let it burn!
Cook the Chicken
- Add chicken pieces to the pot. Sprinkle with salt and pepper. Cook 5-6 minutes. Stir often until chicken turns white and browns lightly. It should look tasty and cooked through.
Add Spices and Liquids
- Stir in cumin, chili powder, oregano and cayenne. Cook 1 minute to wake up flavors. Pour in chicken broth, green chiles and beans. Bring to a gentle boil.
Simmer the Chili
- Reduce heat to low. Cover and simmer 20 minutes. Stir every 5 minutes. Chicken gets tender. Flavors blend perfectly. Soup thickens nicely.
Make It Creamy
- Remove from heat. Stir in shredded cheese until melted. Add sour cream. Mix well for creaminess. Use immersion blender for 10 seconds if you want it smoother. Taste and adjust salt.
Serve Hot
- Ladle into bowls. Top with fresh cilantro. Squeeze lime if you like. Enjoy your homemade Ruby Tuesday White Chicken Chili Recipe right away!
Notes
- Use rotisserie chicken to save time – shred 3 cups and skip step 3.
- For milder spice, cut cayenne in half or skip it.
- Add corn (1 cup frozen) in step 4 for sweetness.
- Make it dairy-free: Swap cheese and sour cream for coconut milk.
- Double the recipe for leftovers – it freezes great.
- Fresh jalapeños diced in step 2 add extra kick.
- Thicken with cornstarch slurry if too thin: Mix 1 tbsp cornstarch with 2 tbsp water, stir in last 5 minutes.
FAQs about Ruby Tuesday White Chicken Chili
Can I make Ruby Tuesday White Chicken Chili in a slow cooker?
Yes! Sauté onion and garlic first. Add all to slow cooker with raw chicken. Cook low 6-8 hours. Shred chicken at end. Stir in cheese and sour cream last 10 minutes. Super easy for busy days.
Is this spicier than regular chili?
Not really. It’s milder with white beans and no tomatoes. Cayenne adds gentle heat. Taste midway and tweak. Kids love it too!
Can I use chicken thighs instead?
Absolutely. Thighs stay juicy and flavorful. Cut same size. Cook time stays the same. Great for extra tenderness.
How spicy is the original Ruby Tuesday version?
Medium spice level. Green chiles give mild kick. Our recipe matches it. Dial down cayenne for less heat.
What’s the best cheese for this?
Monterey Jack melts smooth. Cheddar works too. Mix with pepper jack for spice boost. Fresh grate for best melt.
Final Thoughts
There you have it – your perfect Ruby Tuesday White Chicken Chili Recipe! This dish hugs you like a warm blanket. It’s simple, tasty and always hits the spot. Whip it up this weekend.
Share with loved ones. They’ll ask for more. What’s your twist on this chili? Drop a comment below. Happy cooking, friends – let’s keep those kitchens cozy!
Would you like me to tweak the spice level, add more variations or generate an AI image prompt for this recipe using Leonardo AI?
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!