Love that tasty rice from Outback Steakhouse? This Outback Steakhouse Seasoned Rice Recipe brings the restaurant magic home. It’s fluffy, buttery and packed with flavor.
Learn how to make Outback Steakhouse Seasoned Rice with easy steps. Perfect for family dinners. Your kitchen will smell amazing!
My Story With This Comforting Outback Steakhouse Seasoned Rice
I first tried Outback Steakhouse Seasoned Rice on a fun date night years ago. The buttery taste hooked me. I craved it weekly. But eating out costs too much.
So, I experimented in my kitchen. After tweaks, I nailed it. Now, my family begs for this Outback Steakhouse Seasoned Rice Recipe. It feels like a warm hug on a plate. Share it with loved ones. You’ll make memories too.
Equipment List
- Medium saucepan with lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Fine mesh strainer
- Knife and cutting board
- Small bowl for seasonings
Recipe Overview
- Recipe Name: Outback Steakhouse Seasoned Rice
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 220 kcal per serving
Ingredients for Outback Steakhouse Seasoned Rice
- 2 cups long-grain white rice (uncooked)
- 3 cups chicken broth (low-sodium)
- 1/4 cup unsalted butter (cut into pieces)
- 1 small onion (finely chopped, about 1/2 cup)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1 tablespoon olive oil
Instructions for Outback Steakhouse Seasoned Rice
1. Rinse the Rice
Place rice in a strainer. Rinse under cold water until water runs clear. This stops it from getting sticky. Takes 2 minutes. Shake off extra water.
2. Sauté the Onion and Garlic
Heat olive oil in saucepan over medium heat. Add chopped onion. Cook 3-4 minutes until soft and golden. Stir in minced garlic. Sauté 1 minute more. Smells so good already.
3. Add Rice and Toast
Stir rice into the pan. Coat it with oil and onions. Toast for 2 minutes. Stir often. This builds flavor. Rice turns slightly clear at edges.
4. Pour in Broth and Seasonings
Add chicken broth, butter, salt, pepper, paprika, and parsley. Bring to a boil. Stir once to mix everything. Bubbles form fast.
5. Simmer Until Fluffy
Reduce heat to low. Cover with tight lid. Simmer 15-18 minutes. Do not lift lid. Rice absorbs broth fully. Perfect texture every time.
6. Fluff and Rest
Remove from heat. Let sit covered for 5 minutes. Fluff with fork. Butter melts in for richness. Taste and adjust salt if needed. Serve hot.
Cooking Tips and Simple Recipe Variations
- Use converted rice for extra fluffiness.
- Swap chicken broth for vegetable broth to make it vegetarian.
- Add a pinch of cayenne for a spicy kick.
- Double butter for richer taste, but watch calories.
- Toast rice longer for nutty flavor.
- Freeze cooked rice in portions for quick sides.
- Mix in cooked peas or carrots at the end for color.
Little History Behind This Comfort Food
Outback Steakhouse started in 1988 in Florida. Founders loved Aussie vibes. Their seasoned rice became a hit side. It’s not true Australian food.
Inspired by simple rice dishes from Down Under barbecues. Chefs use butter and spices for that signature taste. Fans copy it at home. Now, this Outback Steakhouse Seasoned Rice Recipe keeps the tradition alive. Comfort food with a story.
What to Serve With This Dish
Pair with grilled steak for a full Outback meal. Add bloomin’ onion copycat on side. Works great with chicken tenders. Try it under shrimp skewers. Balances spicy mains perfectly. Kids love it with burgers too.
Occasion or Event Ideas
Family weeknight dinners. Backyard barbecues. Game night potlucks. Holiday sides. Date nights at home. Picnic baskets. Church suppers. It’s versatile!
Storage and Reheating Tips
- Store leftovers in airtight container. Fridge up to 4 days.
- Freeze in bags for 2 months. Thaw overnight.
- Reheat in microwave with damp paper towel. 1-2 minutes.
- Stovetop: Add splash of broth, stir on low.
- Avoid high heat to prevent drying.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 7g |
| Saturated Fat | 4g |
| Sodium | 650mg |
| Fiber | 1g |
| Sugar | 1g |
Is This Dish Good for You?
This Outback Steakhouse Seasoned Rice Recipe is tasty and simple. It gives carbs for energy. Butter adds healthy fats in moderation. Use low-sodium broth to cut salt.
Rice provides quick fuel for busy days. Pair with veggies for balance. Not super low-cal, but portion control helps. Great for active families. Enjoy without guilt!
Outback Steakhouse Seasoned Rice Recipe
Ingredients
- 2 cups long-grain white rice uncooked
- 3 cups chicken broth low-sodium
- 1/4 cup unsalted butter cut into pieces
- 1 small onion finely chopped, about 1/2 cup
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1 tablespoon olive oil
Instructions
Rinse the Rice
- Place rice in a strainer. Rinse under cold water until water runs clear. This stops it from getting sticky. Takes 2 minutes. Shake off extra water.
Sauté the Onion and Garlic
- Heat olive oil in saucepan over medium heat. Add chopped onion. Cook 3-4 minutes until soft and golden. Stir in minced garlic. Sauté 1 minute more. Smells so good already.
Add Rice and Toast
- Stir rice into the pan. Coat it with oil and onions. Toast for 2 minutes. Stir often. This builds flavor. Rice turns slightly clear at edges.
Pour in Broth and Seasonings
- Add chicken broth, butter, salt, pepper, paprika, and parsley. Bring to a boil. Stir once to mix everything. Bubbles form fast.
Simmer Until Fluffy
- Reduce heat to low. Cover with tight lid. Simmer 15-18 minutes. Do not lift lid. Rice absorbs broth fully. Perfect texture every time.
Fluff and Rest
- Remove from heat. Let sit covered for 5 minutes. Fluff with fork. Butter melts in for richness. Taste and adjust salt if needed. Serve hot.
Notes
- Use converted rice for extra fluffiness.
- Swap chicken broth for vegetable broth to make it vegetarian.
- Add a pinch of cayenne for a spicy kick.
- Double butter for richer taste, but watch calories.
- Toast rice longer for nutty flavor.
- Freeze cooked rice in portions for quick sides.
- Mix in cooked peas or carrots at the end for color.
FAQs about Outback Steakhouse Seasoned Rice Recipe
Can I use brown rice in this Outback Steakhouse Seasoned Rice Recipe?
Yes, but adjust cook time to 40-45 minutes. Add more broth. It changes texture to chewier. Still delicious and healthier.
How to make Outback Steakhouse Seasoned Rice without onion?
Skip onion or use onion powder. Sauté garlic alone. Flavor stays strong. Perfect for picky eaters.
Is this recipe gluten-free?
Yes, all ingredients for Outback Steakhouse Seasoned Rice are naturally gluten-free. Check broth label.
Why is my rice mushy?
You stirred too much or used too much water. Rinse well and measure precisely next time.
Can I make this in a rice cooker?
Absolutely. Sauté first on stove, then transfer. Cook on white rice setting.
Final Thoughts
There you have it—your own Outback Steakhouse Seasoned Rice Recipe! Whip it up tonight and taste the magic. It’s easy, affordable, and always a crowd-pleaser.
Share your tweaks in comments. Did it bring back restaurant memories? Cooking together builds joy. Try it soon. Happy cooking, friends!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!