Craving perfect Martha Stewart’s lasagna recipe? This classic Italian comfort dish layers rich meat sauce with creamy cheese.
Make Martha Stewart’s lasagna recipe at home easily. Bubbly golden edges, melty cheese perfection.
Family gatherings need this beauty. Simple steps, restaurant quality. Your kitchen becomes Italian heaven!
My Story With This Comforting Lasagna
First time I made Martha Stewart’s lasagna recipe was Christmas Eve. Whole family squeezed in my tiny kitchen. Meat sauce simmered hours. Cheese layers towered high.
When it bubbled gold from oven, everyone cheered. Best holiday memory ever. Now it’s tradition. One cheesy bite hugs everyone. You’ll love this forever!
Equipment List
- 9×13 inch baking dish
- Large skillet
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Sharp knife
- Measuring cups/spoons
Recipe Overview
- Recipe Name: Martha Stewart’s Lasagna
- Servings: 12
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 45 mins
- Course: Main Dish
- Cuisine: Italian-American
- Calories: 420 kcal per serving
Ingredients for Martha Stewart’s Lasagna
Meat Sauce:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage (mild)
- 1 large onion, chopped
- 2 carrots, finely chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cans (28 oz each) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Filling:
- 3 cups ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan
- 3 cups shredded mozzarella
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
Assembly:
- 12 no-boil lasagna noodles
- Extra mozzarella for top
These make authentic Martha Stewart’s lasagna recipe magic.
Instructions for Martha Stewart’s Lasagna
1. Start Meat Sauce Base
Heat olive oil in large skillet. Add ground beef and sausage. Cook 8 minutes until browned. Break meat into small pieces. Drain excess fat. Rich flavor starts here.
2. Add Veggies and Aromatics
Stir in onion, carrots, celery. Cook 7 minutes until soft sweet. Add garlic and tomato paste. Cook 2 minutes. Fragrant aroma fills kitchen beautifully.
3. Simmer Rich Tomato Sauce
Pour crushed tomatoes over meat mixture. Add oregano, salt, pepper. Bring to simmer. Cook uncovered 25 minutes. Sauce thickens perfectly. Taste deepens hourly.
4. Make Creamy Cheese Filling
Mix ricotta, eggs, Parmesan, 2 cups mozzarella, parsley, salt in bowl. Stir smooth creamy. Perfect consistency for spreading. Sets beautifully when baked.
5. Prep Baking Dish
Spread 1 cup meat sauce in 9×13 dish bottom. Prevents sticking perfectly. Creates flavor base for every bite. Essential first layer step.
6. Layer Lasagna Perfectly
Add 4 noodles over sauce. Spread 1/3 cheese mixture. Spoon 1/3 remaining meat sauce. Repeat layers twice. Noodles, cheese, sauce. Beautiful tower forms.
7. Final Top and Bake
Sprinkle extra mozzarella generously on top. Cover tightly with foil. Bake 40 minutes at 180°C (350°F). Remove foil. Bake 20 minutes golden. Rest 15 minutes before cutting.
This shows how to make Martha Stewart’s lasagna recipe flawlessly!
Cooking Tips and Simple Recipe Variations
- Make sauce day before—flavors deepen overnight.
- No-boil noodles save time, taste identical.
- Add spinach to cheese layer for green nutrition.
- Turkey sausage lightens calories without flavor loss.
- Fresh basil elevates summer version beautifully.
- Make two pans—freeze one for busy nights.
- Pesto swirl between layers adds gourmet touch.
Little History Behind This Comfort Food
Lasagna traces to 14th-century Italy. Flat noodles layered with meat, cheese. Martha Stewart perfected American home version.Her recipes balance tradition with ease.
Family dinners became celebrations. Classic comfort evolved through generations perfectly.
What to Serve With This Dish
Caesar salad crunch. Garlic bread slices. Roasted broccoli. Cucumber tomato salad. Red wine Chianti. Antipasto platter. Simple sides let lasagna shine.
Occasion or Event Ideas
Family reunions. Birthday dinners. Holiday feasts. Game day spreads. New neighbor welcomes. Wedding showers. Sunday suppers. Anniversary celebrations. Weeknight rewards!
Storage and Reheating Tips
- Fridge: Covered dish up to 4 days.
- Freezer: Uncooked pan 3 months perfect.
- Reheat: 160°C oven 30 minutes covered.
- Single portions microwave 3 minutes.
- Add mozzarella when reheating crisps top.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 25g |
| Saturated Fat | 11g |
| Cholesterol | 95mg |
| Sodium | 980mg |
| Carbohydrates | 25g |
| Protein | 28g |
| Fiber | 3g |
| Sugar | 8g |
Approximate per slice. Balanced Italian meal.
Is This Dish Good for You?
Martha Stewart’s lasagna recipe balances indulgence with nutrition. Lean meats provide protein. Veggies add vitamins, fiber. Cheese delivers calcium essential. Moderate portions satisfy completely. Homemade controls salt perfectly. Family meal made healthier!
Martha Stewart’s Lasagna Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage mild
- 1 large onion chopped
- 2 carrots finely chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 2 tablespoons tomato paste
- 2 cans 28 oz each crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan
- 3 cups shredded mozzarella
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 12 no-boil lasagna noodles
- Extra mozzarella for top
Instructions
Start Meat Sauce Base
- Heat olive oil in large skillet. Add ground beef and sausage. Cook 8 minutes until browned. Break meat into small pieces. Drain excess fat. Rich flavor starts here.
Add Veggies and Aromatics
- Stir in onion, carrots, celery. Cook 7 minutes until soft sweet. Add garlic and tomato paste. Cook 2 minutes. Fragrant aroma fills kitchen beautifully.
Simmer Rich Tomato Sauce
- Pour crushed tomatoes over meat mixture. Add oregano, salt, pepper. Bring to simmer. Cook uncovered 25 minutes. Sauce thickens perfectly. Taste deepens hourly.
Make Creamy Cheese Filling
- Mix ricotta, eggs, Parmesan, 2 cups mozzarella, parsley, salt in bowl. Stir smooth creamy. Perfect consistency for spreading. Sets beautifully when baked.
Prep Baking Dish
- Spread 1 cup meat sauce in 9×13 dish bottom. Prevents sticking perfectly. Creates flavor base for every bite. Essential first layer step.
Layer Lasagna Perfectly
- Add 4 noodles over sauce. Spread 1/3 cheese mixture. Spoon 1/3 remaining meat sauce. Repeat layers twice. Noodles, cheese, sauce. Beautiful tower forms.
Final Top and Bake
- Sprinkle extra mozzarella generously on top. Cover tightly with foil. Bake 40 minutes at 180°C (350°F). Remove foil. Bake 20 minutes golden. Rest 15 minutes before cutting.
Notes
- Make sauce day before—flavors deepen overnight.
- No-boil noodles save time, taste identical.
- Add spinach to cheese layer for green nutrition.
- Turkey sausage lightens calories without flavor loss.
- Fresh basil elevates summer version beautifully.
- Make two pans—freeze one for busy nights.
- Pesto swirl between layers adds gourmet touch.
FAQs about Martha Stewart’s Lasagna
Why use no-boil noodles in Martha Stewart’s lasagna recipe?
Sauce moisture cooks noodles perfectly. Saves 30 minutes boiling time. Same tender texture. Restaurant secret for easy assembly.
Can ingredients for Martha Stewart’s lasagna be made ahead?
Yes! Sauce freezes 3 months. Cheese mixture 2 days fridge. Assemble when ready. Even better flavor develops.
How to make Martha Stewart’s lasagna vegetarian?
Swap meat for mushrooms, zucchini. Same method works perfectly. Roasted veggies add meaty texture everyone loves.
Why does my lasagna have watery layers?
Drain ricotta well first. Use no-boil noodles only. Let rest 15 minutes after baking. Excess liquid absorbs perfectly.
Can I substitute cottage cheese for ricotta?
Yes! Blend smooth first. Same creamy results. Budget-friendly swap works beautifully in every layer.
Final Thoughts
Your Martha Stewart’s lasagna recipe mastery awaits! Nothing beats cheesy layers bubbling golden from oven.
Family gathers instantly around table. Kitchen aromas draw everyone home. Perfect for creating memories that last generations. Make it this weekend.
Share your sauce secrets below—what’s your lasagna twist? Let’s celebrate Italian comfort together!
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!