Name: Hairy Bikers Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 white cabbage (finely shredded.); 1/2 red cabbage (finely shredded.); 2 large carrots (grated.); 1 small red onion (thinly sliced.); 1/2 cup mayonnaise.; 2 tbsp apple cider vinegar.; 1 tbsp Dijon mustard.; 2 tsp sugar.; 2 tbsp fresh lemon juice.; Salt and black pepper to taste.; 2 tbsp chopped parsley (optional.)

Contents

Love crunchy, creamy coleslaw? This Hairy Bikers Coleslaw Recipe makes perfect BBQ side dish.

Tangy dressing coats fresh cabbage and carrots. Better than store bought! Learn how to make Hairy Bikers Coleslaw Recipe easily. Ready in 15 minutes. Picnic perfect!

My Story With This Comforting Coleslaw

My first coleslaw attempt was picnic disaster. Soggy mess, nobody touched it. Discovered Hairy Bikers tips next summer.

Crisp, tangy perfection! Now it’s our BBQ star. Kids even ask for seconds. That fresh crunch brings back sunny memories every time.

Equipment List

Large mixing bowl.
Sharp knife or mandoline.
Box grater for carrots.
Measuring cups and spoons.
Whisk or fork.
Cutting board.
Airtight storage container.
Serving spoon.

Recipe Overview

Recipe Name: Hairy Bikers Coleslaw Recipe
Servings: 6
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Course: Side Dish
Cuisine: British BBQ
Calories: 120 kcal per serving

Ingredients for Hairy Bikers Coleslaw Recipe

1/2 white cabbage, finely shredded.
1/2 red cabbage, finely shredded.
2 large carrots, grated.
1 small red onion, thinly sliced.
1/2 cup mayonnaise.
2 tbsp apple cider vinegar.
1 tbsp Dijon mustard.
2 tsp sugar.
2 tbsp fresh lemon juice.
Salt and black pepper to taste.
2 tbsp chopped parsley (optional).

These ingredients for Hairy Bikers Coleslaw Recipe use basics. Fresh crunch guaranteed.

Instructions for Hairy Bikers Coleslaw Recipe

1. Shred the Cabbage

Cut cabbages in half. Remove core. Shred finely with knife or mandoline. Thin slices best.

2. Grate the Carrots

Peel carrots. Grate coarsely using box grater. Adds sweet crunch.

3. Slice the Onion

Peel red onion. Slice paper thin. Soaks up dressing flavor.

4. Combine Vegetables

Toss cabbage, carrots, onion in large bowl. Mix well together.

5. Make Dressing Base

Whisk mayonnaise, vinegar, mustard, sugar in small bowl. Smooth and creamy.

6. Add Lemon Juice

Stir in fresh lemon juice. Brightens all flavors perfectly.

7. Season Dressing

Add salt, pepper to taste. Whisk until sugar dissolves completely.

8. Coat the Slaw

Pour dressing over vegetables. Toss thoroughly to coat every piece.

9. Check Seasoning

Taste and adjust. More salt or vinegar if needed.

10. Chill for Flavors

Cover and refrigerate 30 minutes minimum. Flavors marry beautifully.

11. Toss Before Serving

Give final mix. Serve chilled in pretty bowl.

12. Garnish Fresh

Sprinkle chopped parsley on top. Color and freshness boost.

How to make Hairy Bikers Coleslaw Recipe is foolproof. Crunchy perfection every time.

Cooking Tips and Simple Recipe Variations

Shred cabbage thin for best texture.
Make dressing ahead, lasts 1 week fridge.
Soak onion in ice water 10 mins, less bite.
Greek yogurt swap half mayo, lighter version.
Add apple slices for sweet crunch.
Spicy: pinch cayenne in dressing.
Asian twist: sesame oil, ginger, soy sauce.
Creamy: extra mayo or sour cream dollop.

Little History Behind This Comfort Food

Coleslaw Dutch origins, 1700s. “Koolsla” means cabbage salad. British picnics embraced it.

Hairy Bikers made healthy versions famous. Their TV shows taught simple perfection. BBQ essential worldwide now. Creamy, crunchy sidekick to any grilled meat.

What to Serve With This Dish

Perfect BBQ pulled pork partner. Burgers need this crunch. Fried chicken classic combo. Fish tacos get zesty lift.

Grilled sausages love tang. Baked ham holiday match. Cold cuts platter star.

Occasion or Event Ideas

Summer picnics essential. Backyard BBQs feed crowds. Potluck dish travels well. Wedding reception side. Tailgate cooler hero. Church supper winner. Kids’ party easy grab.

Storage and Reheating Tips

Fridge: Airtight container, 4 days fresh.
Don’t freeze – goes mushy.
Stir well before serving again.
Make 1 day ahead, flavors improve.
Drain excess liquid before eating.
Perfect picnic make-ahead dish.

Nutrition Information

Nutrient	Amount per Serving
Calories	120 kcal
Protein	2g
Carbs	12g
Fat	8g
Fiber	4g
Sodium	250mg
Vitamin C	45mg (50% DV)

Per 1 cup serving. Light side option.

Is This Dish Good for You?

Hairy Bikers Coleslaw Recipe packs fiber from cabbage, carrots. Vitamin C boosts immunity. Low calorie side fills plate. Mayo moderate, yogurt option lighter. Crunch satisfies without heavy carbs. Perfect healthy BBQ balance. Veggies first!

Hairy Bikers Coleslaw Recipe

Love crunchy, creamy coleslaw? This Hairy Bikers Coleslaw Recipe makes perfect BBQ side dish.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Sauce / Side dish

Cuisine British BBQ

Servings 6

Calories 120 kcal

Ingredients

1/2 white cabbage finely shredded.
1/2 red cabbage finely shredded.
2 large carrots grated.
1 small red onion thinly sliced.
1/2 cup mayonnaise.
2 tbsp apple cider vinegar.
1 tbsp Dijon mustard.
2 tsp sugar.
2 tbsp fresh lemon juice.
Salt and black pepper to taste.
2 tbsp chopped parsley optional.

Instructions

Shred the Cabbage

Cut cabbages in half. Remove core. Shred finely with knife or mandoline. Thin slices best.

Grate the Carrots

Peel carrots. Grate coarsely using box grater. Adds sweet crunch.

Slice the Onion

Peel red onion. Slice paper thin. Soaks up dressing flavor.

Combine Vegetables

Toss cabbage, carrots, onion in large bowl. Mix well together.

Make Dressing Base

Whisk mayonnaise, vinegar, mustard, sugar in small bowl. Smooth and creamy.

Add Lemon Juice

Stir in fresh lemon juice. Brightens all flavors perfectly.

Season Dressing

Add salt, pepper to taste. Whisk until sugar dissolves completely.

Coat the Slaw

Pour dressing over vegetables. Toss thoroughly to coat every piece.

Check Seasoning

Taste and adjust. More salt or vinegar if needed.

Chill for Flavors

Cover and refrigerate 30 minutes minimum. Flavors marry beautifully.

Toss Before Serving

Give final mix. Serve chilled in pretty bowl.

Garnish Fresh

Sprinkle chopped parsley on top. Color and freshness boost.

Notes

Shred cabbage thin for best texture.
Make dressing ahead, lasts 1 week fridge.
Soak onion in ice water 10 mins, less bite.
Greek yogurt swap half mayo, lighter version.
Add apple slices for sweet crunch.
Spicy: pinch cayenne in dressing.
Asian twist: sesame oil, ginger, soy sauce.
Creamy: extra mayo or sour cream dollop.

Keyword Hairy Bikers Coleslaw Recipe

FAQs about Hairy Bikers Coleslaw Recipe

Why is my coleslaw watery?
Cabbage releases water. Salt lightly first, drain 30 mins. Pat dry before dressing.

Can I make it day ahead?
Yes! Flavors improve overnight. Stir well before serving. Stays crunchy 48 hours.

No mayo allergic, substitute?
Greek yogurt, avocado, tahini all work. Same creamy texture, healthier options.

Make it vegan please?
Skip mayo. Use vegan mayo or tahini dressing. Rest stays plant-based friendly.

Best cabbage cutting tool?
Mandoline fastest, safest with guard. Food processor shreds quick too.

Final Thoughts

This Hairy Bikers Coleslaw Recipe elevates every BBQ instantly. Crunchy, creamy, crowd-pleasing magic. I’ve converted coleslaw haters with this version. Perfect picnic companion or weeknight side.

Make double batch always. Neighbors smell it cooking! Try this weekend and share your tweaks below. What’s your BBQ must-have side?

Livy Lane

Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!