Dreaming of Baskin Robbins Icing on the Cake? This fun ice cream blends cake batter flavor with frosting swirls. In this Baskin Robbins Icing on the Cake Recipe, I show how to make it at home.
Rainbow sprinkles add party magic. Perfect treat for sweet tooths. Get this Baskin Robbins Icing on the Cake Recipe now!
My Story With This Comforting Baskin Robbins Icing on the Cake
I discovered it during my nephew’s 8th birthday. Balloons floated high. Kids screamed with joy. One scoop of this ice cream silenced everyone. Cake taste in frozen form? Unforgettable!
Years later, I bake and freeze it myself. Family gatherings light up. We sing and scoop together. This Baskin Robbins Icing on the Cake Recipe recreates shop magic. Warm memories in every bite.
Equipment List
- Ice cream maker (or shallow pan)
- Large mixing bowls
- Electric hand mixer
- Baking sheet
- Parchment paper
- Spatula
- Freezer-safe container (1 quart)
- Measuring cups/spoons
- Wire cooling rack
- Plastic wrap
Recipe Overview
- Recipe Name: Baskin Robbins Icing on the Cake Recipe
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 5 hours (with freezing)
- Course: Dessert
- Cuisine: American Ice Cream
- Calories: 310 kcal per serving
Ingredients for Baskin Robbins Icing on the Cake
For Ice Cream Base:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup white sugar
- 1 tbsp vanilla extract
- 1 pinch salt
For Cake Crumbles:
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 3 tbsp unsalted butter (soft)
- 1 small egg
- 1 tbsp milk
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
For Frosting Swirls:
- 3/4 cup powdered sugar
- 2 tbsp butter (soft)
- 1.5 tbsp milk
- 1/2 tsp vanilla
- 3 tbsp rainbow sprinkles
Simple Ingredients for Baskin Robbins Icing on the Cake work wonders!
Instructions for Baskin Robbins Icing on the Cake
1. Prep Ice Cream Base
Mix cream, milk, sugar, vanilla, salt in bowl. Whisk until sugar dissolves.
2. Chill the Base
Cover and refrigerate mix for 2 hours. Gets super cold.
3. Make Cake Batter
Preheat oven to 350°F. Beat flour, sugar, butter, egg, milk, vanilla, baking powder.
4. Bake Cake Pieces
Spread batter thin on parchment-lined sheet. Bake 12-15 mins until golden.
5. Cool and Crumble
Let cake cool fully. Break into small pea-sized crumbles. Set aside.
6. Whip Frosting Swirl
Cream powdered sugar, butter, milk, vanilla. Stir in sprinkles gently.
7. Churn Ice Cream
Pour chilled base into ice cream maker. Churn 20 mins to soft serve.
8. Assemble Layers
Spoon half ice cream in container. Add half crumbles and frosting dollops.
9. Swirl and Finish
Top with rest of ice cream. Swirl knife through gently. Freeze 4 hours.
How to make Baskin Robbins Icing on the Cake tastes just like the original!
Cooking Tips and Simple Recipe Variations
- Use cake batter extract for spot-on flavor.
- Chill tools before mixing cream. Stays thick.
- Crumble cake warm for softer bits.
- No maker? Freeze base in pan. Stir hourly 3 times.
- Variation: Chocolate cake pieces instead of vanilla.
- Variation: Blueberries in frosting for twist.
- Variation: Dairy-free milk and coconut cream.
- Freeze swirl briefly. Easier to spread.
- Double sprinkles for extra fun crunch.
- Taste base. Add more vanilla if bland.
Tips make your Baskin Robbins Icing on the Cake Recipe shine!
Little History Behind This Comfort Food
Ice cream cakes began in 17th century Europe. Rich folks enjoyed frozen treats. America loved them by 1900s.
Baskin Robbins launched in 1945. Brothers Burt and Irv built empire. “Icing on the Cake” came later. Cake ice cream with frosting swirls. Sprinkles mimic birthday confetti. Comfort in every colorful scoop.
What to Serve With This Dish
Fresh strawberries on side. Tartness balances sweet.
Warm chocolate sauce drizzles perfect.
Graham crackers for dipping fun.
Whipped cream clouds on top.
Lemonade cuts richness nicely.
Occasion or Event Ideas
Birthdays: Scoop in waffle bowls.
Graduations: Layer in cake pans.
Summer barbecues: Cool everyone down.
Girls’ night: Pink swirl version.
Family game nights: Endless scoops.
Valentine’s: Heart-shaped container.
Storage and Reheating Tips
- Airtight container best. Lasts 2 weeks frozen.
- Plastic wrap on surface first. No freezer burn.
- Soften 10 mins at room temp before serving.
- Microwave 5 seconds max if too hard.
- Portion into bags. Grab easy treats.
- Don’t refreeze thawed ice cream. Gets icy.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Total Fat | 19g (24% DV) |
| Saturated Fat | 12g (60% DV) |
| Carbs | 34g (12% DV) |
| Sugars | 28g |
| Protein | 3g (6% DV) |
| Sodium | 100mg (4% DV) |
| Fiber | 0g |
*DV = Daily Value for 2000 calorie diet.
Is This Dish Good for You?
This treat packs joy but watch portions. Cream and sugar mean high calories. Fat from butter adds richness. Not daily food.
Make lighter with half-and-half. Share scoops. Pair with fruit. Occasional indulgence sparks happiness. Balance your plate rest of day.
Baskin Robbins Icing on the Cake Recipe
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup white sugar
- 1 tbsp vanilla extract
- 1 pinch salt
Instructions
Prep Ice Cream Base
- Mix cream, milk, sugar, vanilla, salt in bowl. Whisk until sugar dissolves.
Chill the Base
- Cover and refrigerate mix for 2 hours. Gets super cold.
Make Cake Batter
- Preheat oven to 350°F. Beat flour, sugar, butter, egg, milk, vanilla, baking powder.
Bake Cake Pieces
- Spread batter thin on parchment-lined sheet. Bake 12-15 mins until golden.
Cool and Crumble
- Let cake cool fully. Break into small pea-sized crumbles. Set aside.
Whip Frosting Swirl
- Cream powdered sugar, butter, milk, vanilla. Stir in sprinkles gently.
Churn Ice Cream
- Pour chilled base into ice cream maker. Churn 20 mins to soft serve.
Assemble Layers
- Spoon half ice cream in container. Add half crumbles and frosting dollops.
Swirl and Finish
- Top with rest of ice cream. Swirl knife through gently. Freeze 4 hours.
- How to make Baskin Robbins Icing on the Cake tastes just like the original!
Notes
- Use cake batter extract for spot-on flavor.
- Chill tools before mixing cream. Stays thick.
- Crumble cake warm for softer bits.
- No maker? Freeze base in pan. Stir hourly 3 times.
- Variation: Chocolate cake pieces instead of vanilla.
- Variation: Blueberries in frosting for twist.
- Variation: Dairy-free milk and coconut cream.
- Freeze swirl briefly. Easier to spread.
- Double sprinkles for extra fun crunch.
- Taste base. Add more vanilla if bland.
- Use cake batter extract for spot-on flavor.
- Chill tools before mixing cream. Stays thick.
- Crumble cake warm for softer bits.
- No maker? Freeze base in pan. Stir hourly 3 times.
- Variation: Chocolate cake pieces instead of vanilla.
- Variation: Blueberries in frosting for twist.
- Variation: Dairy-free milk and coconut cream.
- Freeze swirl briefly. Easier to spread.
- Double sprinkles for extra fun crunch.
- Taste base. Add more vanilla if bland.
Read more:Saltgrass Carrot Cake Recipe
FAQs about Baskin Robbins Icing on the Cake
Can I skip the ice cream maker for this recipe?
Yes! Pour base in metal pan. Freeze then stir every 30 mins for 3 hours. Layers cake and frosting same way. Creamy results!
How to make Baskin Robbins Icing on the Cake without dairy?
Swap cream for coconut cream. Use almond milk. Vegan butter works. Same sprinkles. Freezes beautifully too.
Why does my homemade version taste less sweet?
Shop ice cream has extra stabilizers. Add 2 tbsp corn syrup to base. Boosts creaminess and sweetness naturally.
Can I use store-bought cake for crumbles?
Absolutely! Golden cake mix baked thin. Crumble fine. Saves time but still delicious.
How long before serving should I make it?
Prep day ahead. Flavors blend overnight. Softens perfectly for scooping events.
Final Thoughts
There it is – your perfect Baskin Robbins Icing on the Cake Recipe! From birthday parties to cozy nights, this homemade delight creates lasting smiles.
Whip up a batch this weekend. Share scoops and stories with loved ones. It’s simple magic from your freezer. What’s your favorite topping? Drop a comment below. Keep creating sweet moments, friends!
Follow-ups
How to make Baskin Robbins ice cream cake at home
What are other popular Baskin Robbins cake flavors
Nutritional info for Icing on the Cake ice cream
Baskin Robbins birthday party ideas with this flavor
Copycat recipe for confetti frosting swirl
Hi! I’m Livy Lane, the creator of LivyCooks.com. I share easy, delicious recipes anyone can make at home. Let’s cook, taste and enjoy every bite together!